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Bruce T Moran, Distilling knowledge: alchemy, chemistry, and the scientific revolution, New Histories of Science, Technology, and Medicine, Cambridge, MA, and London, Harvard University Press, 2005, pp. 210, $24.95, £16.95 (hardback 0-674-01495-2).

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Bruce T Moran, Distilling knowledge: alchemy, chemistry, and the scientific revolution, New Histories of Science, Technology, and Medicine, Cambridge, MA, and London, Harvard University Press, 2005, pp. 210, $24.95, £16.95 (hardback 0-674-01495-2).

Published online by Cambridge University Press:  16 November 2012

David Boyd Haycock
David Boyd Haycock
Affiliation:
London School of Economics
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Type
Book Reviews
Information
Medical History , Volume 50 , Issue 4 , 01 October 2006 , pp. 554 - 555
Copyright
Copyright © The Author(s) 2006. Published by Cambridge University Press