Alexis Soyer, The Pantropheon or a history of food and its preparation in ancient times, New York and London, Paddington Press, 1977, 8vo, pp. xvi, 470, illus., £6.95.

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Alexis Soyer, The Pantropheon or a history of food and its preparation in ancient times, New York and London, Paddington Press, 1977, 8vo, pp. xvi, 470, illus., £6.95.

Volume 22, Issue 2
DOI: https://doi.org/10.1017/S0025727300032580

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Alexis Soyer, The Pantropheon or a history of food and its preparation in ancient times, New York and London, Paddington Press, 1977, 8vo, pp. xvi, 470, illus., £6.95.

Volume 22, Issue 2
DOI: https://doi.org/10.1017/S0025727300032580

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Alexis Soyer, The Pantropheon or a history of food and its preparation in ancient times, New York and London, Paddington Press, 1977, 8vo, pp. xvi, 470, illus., £6.95.

Volume 22, Issue 2
DOI: https://doi.org/10.1017/S0025727300032580

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Alexis Soyer, The Pantropheon or a history of food and its preparation in ancient times, New York and London, Paddington Press, 1977, 8vo, pp. xvi, 470, illus., £6.95.

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