Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-28T20:01:38.870Z Has data issue: false hasContentIssue false

Inviting Wonder in Organization: Tiger, Sandstone, Horror, Snowball

Published online by Cambridge University Press:  07 August 2017

Arne Carlsen
Affiliation:
BI Norwegian Business School, Norway
Jan Ketil Arnulf
Affiliation:
BI Norwegian Business School, Norway
Zhao Weitao
Affiliation:
Fudan University, China

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Dialogue, Debate, and Discussion
Copyright
Copyright © The International Association for Chinese Management Research 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abend, L. 2012. The sorcerer's apprentices: A season in the kitchen at Ferran Adrià's ElBulli. New York: Simon & Schuster.Google Scholar
Allchin, D. 2002. Tao Te Ching. Classics of intergrity and the way. Rendered by Douglas Allchin.Google Scholar
Ames, R., & Hall, D. 2003. Dao De Jing: A philosophical translation. New York: Ballantine Books.Google Scholar
Andrews, C. 2010. Reinventing food, Ferran Adrià: The man who changed the way we eat. London: Phaidon.Google Scholar
Carlsen, A., Clegg, S., & Gjersvik, R. (Eds.) 2012. Idea work. Lessons of the extraordinary in everyday creativity. Oslo: Cappelen Damm.Google Scholar
Carlsen, A., & Sandelands, L. 2015. First passion: Wonder in organizational inquiry. Management Learning, 46 (4): 373390.CrossRefGoogle Scholar
Carson, R. 1965/1988. The sense of wonder. New York: HarperCollins Publishers.Google Scholar
Chang, C.-Y. 1977/2014. Tao. A new way of thinking. London: Singing Dragon/Jessica Kingsley.Google Scholar
Cooper, P. I. 1997. Theaetetus. In Cooper, J. M. (Ed.) Plato: Complete works: 157234. Indianapolis: Hacket Publishing Company.Google Scholar
Feng, Y. L. 1948/2015. A short history of Chinese philosophy. Beijing: Foreign Languages Teaching and Research Press.Google Scholar
Isaacson, W. 2011. Steve Jobs. New York: Simon & Schuster.Google Scholar
Israel, M. 2005. Services as experience goods: An empirical examination of consumer learning in automobile insurance. American Economic Review, 95 (5): 14441463.CrossRefGoogle Scholar
Lau, D. V. 1963/1989/2012. Tao Te Ching. A bilingual edition. Hong Kong: The Chinese University Press.Google Scholar
Levinas, E. 1969. Totality and infinity: An essay on exteriority. Pittsburgh: Duquesne University Press.Google Scholar
Liu, X. 2009. Daoism (i): Lao Zi and the Dao-de-Jing. In Mou, B. (Ed.) History of Chinese philosophy: 209236. New York: Routledge.Google Scholar
Loy, D. 1985. Chapter one of the 'Tao Tê Ching': A 'new' interpretation. Religious Studies, 21 (3): 369379.CrossRefGoogle Scholar
March, J. G. 2003. A scholar's quest. Journal of Management Inquiry, 12 (3): 205207.CrossRefGoogle Scholar
May, M. 2011. Zen and the art of simplicity. Rottman Magazine.Google Scholar
Merlau-Ponty, M. 1962/2002. Phenomenology of perception. London: Routledge.Google Scholar
Miller, B. 2015. What really matters at the end of life. TEDTalks.Google Scholar
Nussbaum, M. 2001. Upheavals of thought: The intelligence of emotions. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Parsons, H. 1969. A philosophy of wonder. Philosophy and Phenomenological Research, 30 (1): 84101.CrossRefGoogle Scholar
Patočka, J. 1974–1977/2002. Plato and Europe. Stanford, CA: Stanford University Press.Google Scholar
Platt, P. G. 1997. Reason diminished: Shakespeare & the marvelous. Lincoln: University of Nebraska Press.Google Scholar
Rubinstein, M. 2008. Strange wonder. The closure of metaphysics and the opening of awe. New York: Columbia University Press.Google Scholar
Shi, N. A. 2001. Outlaws of the marsh. Beijing: Foreign Language Press.Google Scholar
Sterckx, R. 2005. Animal classification in Ancient China. East Asian Science, Technology, and Medicine, 23: 2653.CrossRefGoogle Scholar
Svejenova, S., Mazza, C. & Planellas, M. 2007. Cooking up change in haute cuisine: Ferran Adrià as an institutional entrepreneur. Journal of Organizational Behavior, 28 (5): 539561.CrossRefGoogle Scholar
Swfp 1986. In Editorialdep (Ed.) Cong Shu Ji Cheng Xin Bian. Taipei: Shin Wen Feng Print Co.Google Scholar
Wittgenstein, L. 1980. Culture and value. Chicago, IL: University of Chicago Press.Google Scholar
Yu, A. C. 2003. Reading the ‘Daodejing’: Ethics and politics of the rhetoric. Chinese Literature: Essays, Articles, Reviews, 25: 165187.Google Scholar