Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-28T19:17:11.899Z Has data issue: false hasContentIssue false
  • English
  • Français

Coffee and Flowers: Recent Research on Commodity Chains, Neoliberalism, and Alternative Trade in Latin America

Review products

Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice. By FridellGavin. Toronto: University of Toronto Press, 2007. Pp. 347. $50.00 cloth, $29.95 paper.
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival. By JaffeeDaniel. Berkeley: University of California Press, 2007. Pp. 331. $55.00 cloth, $21.95 paper.
Organic Coffee: Sustainable Development by Mayan Farmers. By Martínez-TorresMaría Elena. Athens: Ohio University Press, 2006. Pp. 176. $22.00 paper.

Show more reviewed productsShow more reviewed products

Published online by Cambridge University Press:  05 September 2022

Stuart McCook
Stuart McCook*
Affiliation:
The University of Guelph
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Essays
Information
Latin American Research Review , Volume 43 , Issue 3 , 2008 , pp. 268 - 277
Copyright
Copyright © 2008 by the University of Texas Press

References

1. Bruce Robbins, “Commodity Histories,” PMLA 120, no. 2 (2005): 454–463.

2. Steven Topik, Carlos Marichal, and Zephyr Frank, “Commodity Chains in Theory and in Latin American History,” in From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000, 1–24 (quotation at 14; Durham, NC: Duke University Press, 2006).

3. William Gervase Clarence-Smith and Steven Topik, eds., The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989 (Cambridge: Cambridge University Press, 2003); William Roseberry, Lowell Gudmundson, and Mario Samper Kutschbach, eds., Coffee, Society, and Power in Latin America (Baltimore: Johns Hopkins University Press, 1993); Nina Luttinger and Gregory Dicum, The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, revised ed. (New York: The New Press, 2006).

4. William Roseberry, “The Rise of Yuppie Coffees and the Reimagination of Class in the United States,” American Anthropologist 98, no. 4 (1996): 762–775.

5. Robert A. Rice, “Noble Goals and Challenging Terrain: Organic and Fair Trade Coffee Movements in the Global Marketplace,” Journal of Agricultural and Environmental Ethics 14 (2001): 39–66 (quotation at 62).

6. Topik and Clarence-Smith, “New Propositions and a Research Agenda,” The Global Coffee Economy, 385–410.

7. Several studies of the banana trade have done this well. See John Soluri, Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States (Austin: University of Texas Press, 2005); Steve Striffler, In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900–1995 (Durham, NC: Duke University Press, 2002).

8. BBC News, “Starbucks in Ethiopia Coffee Row” (accessed February 4, 2008, at http://news.bbc.co.uk/2/hi/business/6225514.stm).

9. See http://www.transfairusa.org/content/flowers (accessed February 4, 2008).

10. Steven Topik and Mario Samper Kutschbach compare national conventional coffee chains in “The Latin American Coffee Chain: Brazil and Costa Rica,” From Silver to Cocaine (Durham, NC: Duke University Press, 2006), 118–146.