Hostname: page-component-6bf8c574d5-rwnhh Total loading time: 0 Render date: 2025-02-20T12:32:20.356Z Has data issue: false hasContentIssue false
  • English
  • Français

Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. Marta Alfonso-Durruty and Deborah E. Blom, editors. 2023. Amerind Studies in Anthropology. University of Arizona Press, Tucson. 384 pp. $70.00 (hardcover), ISBN 978-0-8165-4869-9.

Review products

Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. Marta Alfonso-Durruty and Deborah E. Blom, editors. 2023. Amerind Studies in Anthropology. University of Arizona Press, Tucson. 384 pp. $70.00 (hardcover), ISBN 978-0-8165-4869-9.

Published online by Cambridge University Press:  17 July 2023

Guy S. Duke
Guy S. Duke*
Affiliation:
University of Texas Rio Grande Valley
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review
Information
Latin American Antiquity , Volume 34 , Issue 3 , September 2023 , pp. 698 - 699
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of the Society for American Archaeology

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)