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Michel Chaouli, Thinking with Kant's Critique of Judgment Cambridge, MA: Harvard University Press, 2017 Pp. 315ISBN 9780674971363 (hbk) $44.56

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Michel Chaouli, Thinking with Kant's Critique of Judgment Cambridge, MA: Harvard University Press, 2017 Pp. 315ISBN 9780674971363 (hbk) $44.56

Published online by Cambridge University Press:  30 April 2020

Moran Godess-Riccitelli
Moran Godess-Riccitelli*
Affiliation:
University of Potsdam
*
e-mail: [email protected]
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Type
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Information
Kantian Review , Volume 25 , Issue 2 , June 2020 , pp. 313 - 317
Copyright
© Kantian Review, 2020

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References

Allison, Henry E. (2001) Kant's Theory of Taste. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Kant, Immanuel (2000) Critique of the Power of Judgment. Trans. Guyer, P. and Matthews, E.. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Nuzzo, Angelica (2008) Ideal Embodiment: Kant's Theory of Sensibility. Bloomington and Indianapolis: Indiana University Press.Google Scholar