Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Berinsky, Adam J.
Lenz, Gabriel S.
Loose, Krista
Margolis, Michele
and
Sances, Michael
2011.
Partisanship and Information Processing: Perceptions and Expectations.
SSRN Electronic Journal,
Beckert, Jens
and
RRssel, JJrg
2012.
Quality Classifications in Competition: Price Formation in the German Wine Market.
SSRN Electronic Journal,
Priilaid, David
Sevenoaks, Michael
Aitken, Ryan
and
Chisholm, Clint
2013.
How price demeans sighted assessments across user profiles.
International Journal of Wine Business Research,
Vol. 25,
Issue. 2,
p.
108.
Lewis, Geoffrey
and
Zalan, Tatiana
2014.
Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment.
Journal of Wine Economics,
Vol. 9,
Issue. 2,
p.
115.
Gneezy, Ayelet
Gneezy, Uri
and
Lauga, Dominique Oliέ
2014.
A Reference-Dependent Model of the Price–Quality Heuristic.
Journal of Marketing Research,
Vol. 51,
Issue. 2,
p.
153.
Peterson, Kyle
2014.
The Snob Effect of Red Wine: Estimating Consumer Bias in Experimental Blind Wine Tastings.
The American Economist,
Vol. 59,
Issue. 1,
p.
76.
Piqueras-Fiszman, Betina
and
Spence, Charles
2015.
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts.
Food Quality and Preference,
Vol. 40,
Issue. ,
p.
165.
Gustafson, Christopher R.
Lybbert, Travis J.
and
Sumner, Daniel A.
2016.
Consumer knowledge affects valuation of product attributes: Experimental results for wine.
Journal of Behavioral and Experimental Economics,
Vol. 65,
Issue. ,
p.
85.
Lu, Lu
Rahman, Imran
and
Geng-Qing Chi, Christina
2016.
Can knowledge and product identity shift sensory perceptions and patronage intentions? The case of genetically modified wines.
International Journal of Hospitality Management,
Vol. 53,
Issue. ,
p.
152.
Priilaid, David
and
van Rensburg, Paul
2016.
How price-effects accrue with product experience and expertise.
Food Quality and Preference,
Vol. 48,
Issue. ,
p.
166.
Stone, Daniel F.
and
Wood, Daniel H.
2016.
Cognitive Dissonance, Motivated Reasoning, and Confirmation Bias: Applications in Industrial Organization.
SSRN Electronic Journal ,
Verneau and Professor Christopher J. Griffith, Fabio
Priilaid, David
and
Hall, Daniel
2016.
Price-quality heuristic correlation with rates of product consumption.
British Food Journal,
Vol. 118,
Issue. 3,
p.
541.
Jackson, Ronald S.
2017.
Wine Tasting.
p.
253.
Capehart, Kevin W.
and
Berg, Elena C.
2018.
Fine Water: A Blind Taste Test.
Journal of Wine Economics,
Vol. 13,
Issue. 1,
p.
20.
Cerulo, Karen A.
2018.
Scents and Sensibility: Olfaction, Sense-Making, and Meaning Attribution.
American Sociological Review,
Vol. 83,
Issue. 2,
p.
361.
Galmarini, Mara
Dufau, Lucie
Loiseau, Anne-Laure
Visalli, Michel
and
Schlich, Pascal
2018.
Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing.
Beverages,
Vol. 4,
Issue. 1,
p.
13.
Wang, Qian Janice
and
Prešern, Domen
2018.
Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference.
Journal of Wine Economics,
Vol. 13,
Issue. 4,
p.
384.
Vecchio, Riccardo
Rinaldi, Alessandra
and
Moio, Luigi
2019.
Does the denomination taste better than the wine?.
British Food Journal,
Vol. 121,
Issue. 12,
p.
3293.
Costanigro, Marco
Scozzafava, Gabriele
and
Casini, Leonardo
2019.
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines.
Food Policy,
Vol. 83,
Issue. ,
p.
246.
Alvino, Letizia
Pavone, Luigi
Abhishta, Abhishta
and
Robben, Henry
2020.
Picking Your Brains: Where and How Neuroscience Tools Can Enhance Marketing Research.
Frontiers in Neuroscience,
Vol. 14,
Issue. ,