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ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28.

Published online by Cambridge University Press:  05 January 2021

Richard Volpe
Richard Volpe*
Affiliation:
Cal Poly State University
*
[email protected]
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Abstract

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Type
Book Reviews
Information
Journal of Wine Economics , Volume 15 , Issue 4 , November 2020 , pp. 434 - 436
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of American Association of Wine Economists

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References

Swinnen, J., and Briski, D. (2017). Beeronomics: How Beer Explains the World. Oxford: Oxford University Press.Google Scholar