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Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.

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Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.

Published online by Cambridge University Press:  08 June 2012

Victor Ginsburgh
Victor Ginsburgh
Affiliation:
ECARES Brussels
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 6 , Issue 1 , 2011 , pp. 130 - 133
Copyright
Copyright © American Association of Wine Economists 2011

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References

2 On the very debatable value of “terroir”, see Cross, Robin, Plantinga, Andrew and Stavins, Robert (2011). What is the value of terroir. American Economic Review, Papers and Proceedings, 101, 152–156CrossRefGoogle Scholar and Gergaud, Olivier and Ginsburgh, Victor (2010). Endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter? Journal of Wine Economics, 5(1), 3–21.CrossRefGoogle Scholar

3 Page numbers refer to Guy's book.