We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
References
Ashenfelter, O. and Storchmann, K. (2012). The Judgment of Princeton and other articles. Journal of Wine Economics, 7(2), 139–142.Google Scholar
Bocart, F.Y.R.P. and Hafner, C.M. (2015). Fair Revaluation of Wine as an Investment. Journal of Wine Economics, 10(2), 190–203.CrossRefGoogle Scholar
Bodington, J.C. (2015a). Evaluating wine-tasting results and randomness with a mixture of rank preference models. Journal of Wine Economics, 10(1), 31–46.Google Scholar
Bodington, J.C. (2015b). Testing a mixture of rank preference models on judges' scores in Paris and Princeton. Journal of Wine Economics, 10(2), 173–189.CrossRefGoogle Scholar
Capehart, K.W. (2015). Fine water: A hedonic pricing approach. Journal of Wine Economics, 10(2), 129–150.Google Scholar
Coqueret, G. (2015). Optimal Wine Pricing for Restaurants. Journal of Wine Economics, 10(2), 204–224.CrossRefGoogle Scholar
Yeo, M., Fletcher, T. and Shawe-Taylor, J. (2015). Machine Learning in Fine Wine Price Prediction. Journal of Wine Economics, 10(2), 151–172.Google Scholar