Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-24T17:18:29.663Z Has data issue: false hasContentIssue false
  • English
  • Français

IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00.

Published online by Cambridge University Press:  04 September 2018

Tim Elliott  and
Philippe LeMay-Boucher
Tim Elliott*
Affiliation:
Heriot-Watt University, Edinburgh, UK
Philippe LeMay-Boucher*
Affiliation:
Heriot-Watt University, Edinburgh, UK
*
[email protected], [email protected]
[email protected], [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 2 , May 2018 , pp. 230 - 232
Copyright
Copyright © American Association of Wine Economists 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)