Hostname: page-component-6bf8c574d5-w79xw Total loading time: 0 Render date: 2025-02-17T19:02:08.695Z Has data issue: false hasContentIssue false
  • English
  • Français

ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95.

Published online by Cambridge University Press:  21 December 2018

Jacob R. Straus
Jacob R. Straus*
Affiliation:
University of Maryland Baltimore County, Shady Grove
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 3 , August 2018 , pp. 355 - 358
Copyright
Copyright © American Association of Wine Economists 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lecocq, S., and Visser, M. (2006). What determines wine prices: Objective vs. sensory characteristics. Journal of Wine Economics, 1(1), 42–56.Google Scholar
Orth, U. R., and Crouch, R. C. (2014). Is beauty in the aisles of the retailer? Package processing in visually complex contexts. Journal of Retailing, 90(4), 524–537.Google Scholar