Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-25T05:07:05.971Z Has data issue: false hasContentIssue false

DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95.

Review products

DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95.

Published online by Cambridge University Press:  05 January 2021

Andrew Watson*
Affiliation:
University of Adelaide

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of American Association of Wine Economists

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Etherington, D., and Forster, K. (1993). Green gold: The political economy of China's post-1949 tea industry. Hong Kong: Oxford University Press.Google Scholar
Kupfer, P. (2019). Bernsteinglanz und Perlen des Schwarzen Drachen: Die Geschichte der chinesischen Weinkultur, Deutsche Ostasienstudien 26, Ostasien Verlag, Mainz (Amber Shine and Black Dragon Pearls: The History of Chinese Wine Culture. Sino-Platonic Papers 278, June 2018).Google Scholar
Zheng, X-W., and Han, B-Z. (2016). Baijiu (白酒), Chinese liquor: History, classification and manufacture. Journal of Ethnic Foods, 3, 1925.CrossRefGoogle Scholar