Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-20T06:18:34.004Z Has data issue: false hasContentIssue false
  • English
  • Français

Barry C. Smith (ed.): Questions of Taste: The Philosophy of Wine. Oxford University Press, New York, 2008, 222 pp., ISBN 9780195331462, $27.95.

Published online by Cambridge University Press:  08 June 2012

David J. Hoaas
David J. Hoaas
Affiliation:
Centenary College of Louisiana
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 3 , Issue 1 , Spring 2008 , pp. 95 - 97
Copyright
Copyright © American Association of Wine Economists 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)