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Tom Standage: An Edible History of Humanity. Walker and Company, New York, 2009, 270 pp., ISBN 978-0-8027-1588-3, $45.00 (paperback: ISBN 978-0-8027-1991-1, $18.95).

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Tom Standage: An Edible History of Humanity. Walker and Company, New York, 2009, 270 pp., ISBN 978-0-8027-1588-3, $45.00 (paperback: ISBN 978-0-8027-1991-1, $18.95).

Published online by Cambridge University Press:  08 June 2012

Karl Storchmann
Karl Storchmann
Affiliation:
New York University
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 5 , Issue 2 , Spring 2010 , pp. 341 - 345
Copyright
Copyright © American Association of Wine Economists 2010

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References

Bohannon, J., Goldstein, R. and Herschkowitsch, A. (2009). Can people distinguish pâté from dog food? American Association of Wine Economists, Working Paper No. 39.Google Scholar
Goldstein, R. (2008). What does it take to get a Wine Spectator Award? http://blindtaste.com/2008/08/15/what-does-it-take-to-get-a-wine-spectator-award-of-excellence/Google Scholar
Hodgson, R.T. (2008). An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics, 3(2), 105–113.CrossRefGoogle Scholar
Plassmann, H., O'Doherty, J., Shiv, B. and Rangel, A. (2008). Marketing actions can modulate neural representations of experienced pleasantness. Proceedings of the National Academy of Sciences, 105, 1050–1054.CrossRefGoogle ScholarPubMed