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Guest Editors' Introduction to Symposium

Published online by Cambridge University Press:  08 June 2012

Johan F.M. Swinnen ,
Thijs Vandemoortele  and
Stijn Vanormelingen
Johan F.M. Swinnen
Affiliation:
LICOS Centre for Institutions and Economic Performance, University of Leuven (KUL), Waaistraat 6 box 3511, B-3000 Leuven, Belgium. e-mail: [email protected].
Thijs Vandemoortele
Affiliation:
LICOS Centre for Institutions and Economic Performance, University of Leuven (KUL), Waaistraat 6 box 3511, B-3000 Leuven, Belgium. e-mail: [email protected].
Stijn Vanormelingen
Affiliation:
IESE Business School and HUBrussel, Stormstraat 2, B-1000 Brussel, Belgium. e-mail: [email protected].
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Extract

This symposium in the Journal of Wine Economics contains a series of articles on various aspects of the economics of beer and brewing. Today, wine and beer are the two most widely consumed alcoholic beverages in the world. Beer consumption is larger than wine consumption both in terms of volume and value. In 2007 global beer consumption reached 174 billion liters compared to 24 billion liters for wine. The global value of beer amounted to 153 billion US dollars, which was roughly double the global value of wine – around 75 billion US dollars (Colen and Swinnen, 2011).

Type
Articles
Information
Journal of Wine Economics , Volume 6 , Issue 2 , Autumn 2011 , pp. 193 - 195
Copyright
Copyright © American Association of Wine Economists 2011

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References

Anderson, K. and Nelgen, S. (2011). Global Wine Markets, 1961 to 2009: A Statistical Compendium. Adelaide: University of Adelaide Press.Google Scholar
Colen, L. and Swinnen, J.F.M. (2010). Beer Drinking Nations. The Determinants of Global Beer Consumption. K.U. Leuven: LICOS Discussion Paper.Google Scholar
Elzinga, K. (2011). The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine. Journal of Wine Economics, 6(2), this issue.CrossRefGoogle Scholar
Swinnen, J.F.M. (2011). The Economics of Beer. Oxford: Oxford University Press.CrossRefGoogle Scholar