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GORDON M. SHEPHERD : Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95.

Published online by Cambridge University Press:  19 December 2017

Neal D. Hulkower
Neal D. Hulkower*
Affiliation:
McMinnville, [email protected]
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 12 , Issue 3 , August 2017 , pp. 332 - 334
Copyright
Copyright © American Association of Wine Economists 2017 

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