Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-20T06:30:46.308Z Has data issue: false hasContentIssue false

A Demand Analysis of the Korean Wine Market Using an Unrestricted Source Differentiated LA/AIDS Model*

Published online by Cambridge University Press:  08 June 2012

Youngjae Lee
Affiliation:
Department of Agricultural Economics and Agribusiness, LSU AgCenter, Baton Rouge, Louisiana 70803, Tel. (225) 578–2754, e-mail:[email protected].
P. Lynn Kennedy
Affiliation:
Department of Agricultural Economics and Agribusiness, LSU AgCenter, Baton Rouge, Louisiana 70803, Tel. (225) 578–2726, e-mail:[email protected] (corresponding author).
Brian M. Hilbun
Affiliation:
Department of Agricultural Economics and Agribusiness, LSU AgCenter, Baton Rouge, Louisiana 70803, Tel. (225) 578–0345, e-mail: [email protected].

Abstract

An unrestricted source differentiated LA/AIDS model was used to estimate Korean wine demand. In doing so, this study tested the null hypotheses of product aggregation, block separability and substitutability. The test results show that the unrestricted source differentiated model is significantly different from the aggregated model, separated model, and restricted source differentiated model at the conventional level. By using this system-wide model, this study estimated price and expenditure elasticities to identify the price effect on Korean wine consumption. (JEL Classification: F10, F11, F13)

Type
Articles
Copyright
Copyright © American Association of Wine Economists 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armington, P. (1969). A theory of demand of products distinguished by place of production. International Monetary Fund Staff Papers 16, 159178.CrossRefGoogle Scholar
Bang, J. and Cho, K. (2001). Korean wine industry development. Korean Tourism Research, 13, 111122.Google Scholar
Costanigro, M., McCluskey, J.J. and Mittelhammer, R.C. (2007). Segmenting the wine market based on price: hedonic regression when different prices mean different products. Journal of Agricultural Economics, 58, 454466.CrossRefGoogle Scholar
Deaton, A. and Muellbauer, J. (1980). An almost ideal demand system. American Economic Review, 70, 312326.Google Scholar
Eales, J.S. and Unnevehr, L. (1988). Demand for beef and chicken products: separability and structural change. American Journal of Agricultural Economics, 70(4), 521532.CrossRefGoogle Scholar
Edgerton, D.L., Assarsson, B., Hummelmose, A., Laurila, I.P., Rickertsen, K. and Vale, P.H. (1996). The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries. London: Kluwer Academic Press.CrossRefGoogle Scholar
Fogarty, J.J. (2006). The nature of the demand for alcohol: understanding elasticity. British Food Journal, 108(4), 316332.CrossRefGoogle Scholar
Fogarty, J.J. (2008). The demand for beer, wine, and spirits: insights from a meta-analysis approach. American Association of Wine Economists, Working Paper No. 31.Google Scholar
Gallet, G.C. (2007). The demand for alcohol: a meta-analysis of elasticities. Australian Journal of Agricultural and Resource Economics, 51(2), 121135.CrossRefGoogle Scholar
Gil, J.M. and Sanchez, M. (1997). Consumer preferences for wine attributes: a conjoint approach. British Food Journal, 99(1), 311.CrossRefGoogle Scholar
Haden, K.The Demand for Cigarettes in Japan.” American Journal of Agricultural Economics, 72, 3(1990): 446–50.CrossRefGoogle Scholar
Hausman, J., Leonard, G. and Zona, J.D. (1994). Competitive analysis with differentiated products. Annales d'Economie et de Statistique, 43, 159180.CrossRefGoogle Scholar
Helpman, E. (1981). International trade in the presence of product differentiation, economies of scale and monopolistic competition: a Chamberlin-Heckscher-Ohlin approach. Journal of International Economics, 11, 305340.CrossRefGoogle Scholar
KCS (Korea Customs Service) (2008). Statistics of Export and Import. http://portal.customs.go.kr/kcsipt/portal_link_index.jsp?&portalGoToLink=portals_submain_ busine_08&iFrameGoToLink=/CmnPt/jsp/JDCQ000.jsp (Accessed March 2008).Google Scholar
Krugman, P.R. (1979). Increasing returns, monopolistic competition and international trade. Journal of International Economics, 9, 469479.CrossRefGoogle Scholar
Krugman, P.R. (1991). Scale economies, product differentiation and the pattern of trade. American Economic Review, 70, 950959.Google Scholar
LaFrance, J.T. (1991). When is expenditure ‘exogenous’ in separable demand models? Western Journal of Agricultural Economics, 16, 4962.Google Scholar
Lancaster, K. (1979). Intra-industry trade under perfect monopolistic competition. Journal of International Economics, 19, 15111575.Google Scholar
Lee, K.H., Zhao, J. and Ko, J.Y. (2005). Exploring the Korean wine market. Journal of Hospitality & Tourism Research, 29(1), 2041.CrossRefGoogle Scholar
Lloyd, P.J. and Zhang, X.G. (2006). The Armington Model. Department of Economics, University of Melbourne, Parkville, Australia. Productivity Commission Staff Working Paper.CrossRefGoogle Scholar
Moschini, G., Moro, D. and Green, R.D. (1994). Maintaining and testing separability in demand systems. American Journal of Agricultural Economics, 76(1), 6173.CrossRefGoogle Scholar
Nelson, J.P. (1997). Economic and demographic factors in U.S. alcohol demand: a growth-accounting analysis. Empirical Economics, 22, 83102.CrossRefGoogle Scholar
Nelson, J.P. (1999). Broadcast advertising and U.S. demand for alcoholic beverages. Southern Economic Journal, 65, 774790.Google Scholar
Nelson, J.P. and Moran, J.R. (1995). Advertising and U.S. alcoholic beverage demand: system-wide estimates. Applied Economics, 65, 12251236.CrossRefGoogle Scholar
Stephens, B. (2003). Korean wine market is growing. Wines & Vines, 84(1), 3033.Google Scholar
Seale, J.L., Marchant, M.A. and Basso, A. (2003). Imports versus Domestic Production: A Demand System Analysis of the U.S. Red Wine Market. Review of Agricultural Economics, 25(1), 187202.CrossRefGoogle Scholar
USDA-FAS (U.S. Department of Agriculture, Foreign Agricultural Service) (2007). Wine Annual Market Brief 2007 (Republic of Korea). GAIN Report Number: KS7066.Google Scholar
Yang, S.R. and Koo, W.W. (1994). Japanese meat import demand estimation with the source differentiated AIDS model. Journal of Agricultural and Resource Economics, 19(2), 396408.Google Scholar
Zellner, A. (1962). An efficient method of estimating seemingly unrelated regressions and tests for aggregation bias. Journal of the American Statistical Association, 57, 348368.CrossRefGoogle Scholar