Hostname: page-component-6bf8c574d5-mcfzb Total loading time: 0 Render date: 2025-03-06T18:15:00.887Z Has data issue: false hasContentIssue false
  • English
  • Français

ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.

Review products

ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.

Published online by Cambridge University Press:  31 July 2012

Jeffrey D. Postman
Jeffrey D. Postman
Affiliation:
Mount Sinai Medical Center, New York
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 1 , May 2012 , pp. 133 - 135
Copyright
Copyright © American Association of Wine Economists 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Haller, R., Rummel, G., Henneberg, S., Pollmer, U., and Koster, E.P. (1999). The influence of early experience with vanillin on food preference in later life. Chemical Senses, 24, 465–467.CrossRefGoogle Scholar