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Carbon and nutrient stocks in roots of forests at different altitudes in the Ecuadorian Andes

Published online by Cambridge University Press:  24 April 2007

Nathalie Soethe
Affiliation:
Department of Plant Nutrition and Fertilization, Humboldt University of Berlin, Albrecht Thaer Weg 4, 14195 Berlin, Germany
Johannes Lehmann
Affiliation:
Department of Crop and Soil Sciences, Cornell University, USA
Christof Engels
Affiliation:
Department of Plant Nutrition and Fertilization, Humboldt University of Berlin, Albrecht Thaer Weg 4, 14195 Berlin, Germany

Abstract

Carbon and nutrient stocks in below-ground biomass have rarely been investigated in tropical montane forests. In the present study, the amounts of carbon, nitrogen, phosphorus, sulphur, potassium, calcium and magnesium in root biomass were determined by soil coring and nutrient analysis in forests at three altitudes (1900, 2400 and 3000 m) in the Ecuadorian Andes. Root biomass increased markedly from 2.8 kg m−2 at 1900 m and 4.0 kg m−2 at 2400 to 6.8 kg m−2 at 3000 m. The contribution of coarse roots (> 2 mm in diameter) to total root biomass increased from about 70% at 1900 m to about 80% at higher altitudes. In fine roots (≤ 2 mm in diameter), concentrations of nutrients except calcium markedly decreased with altitude. Therefore, the nutrient stocks in fine roots were similar at 1900 m and 3000 m for nitrogen and sulphur, and were even lower at higher altitudes for phosphorus, potassium and magnesium. In coarse roots of Graffenrieda emarginata concentrations of nutrients were substantially lower than in fine roots, and were little affected by altitude. The data suggest that the importance of coarse roots for long-term carbon and nutrient accumulation in total plant biomass increases with increasing altitude.

Type
Research Article
Copyright
2007 Cambridge University Press

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