Interest in the colour of fruits eaten by vertebrates has a long history (Ridley 1930, Turcek 1963, van der Pijl 1972). Within a given geographical area, colours of bird-consumed fruits compared with mammal-consumed fruits are fairly consistent (Janson 1983, Wheelwright & Janson 1985, Willson & Whelan 1990), but comparisons among different regions reveal selective pressures of different animal groups (Lord 2002, Willson et al. 1989). One consistent pattern among regions is that fruits with a two-colour display typically are eaten by birds (Wheelwright & Janson 1985, Willson & Thompson 1982, Willson & Whelan 1990). Thus, it is thought that such bicoloured displays are specifically adapted to attract birds and plants with these displays presumably benefit from seed dispersal by birds (Janson 1983, Willson & Whelan 1990).