Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-06T12:07:18.488Z Has data issue: false hasContentIssue false

Fruit of a contrasting colour is more detectable by frugivores

Published online by Cambridge University Press:  10 March 2011

Geruza Leal Melo*
Affiliation:
Post-graduate Program in Ecology and Conservation, Federal University of Mato Grosso do Sul, Box 549, 79070-900, Campo Grande, MS, Brazil
Natasha Costa Penatti
Affiliation:
Post-graduate Program in Ecology and Conservation, Federal University of Mato Grosso do Sul, Box 549, 79070-900, Campo Grande, MS, Brazil
Josué Raizer
Affiliation:
Federal University of Grande Dourados, School of Biological and Environmental Sciences, Box 322, 79804-970, Dourados, MS, Brazil
*
1Corresponding author. Email: [email protected]

Extract

Determination of the factors that rule the preference of birds for certain fruits is fundamental to the understanding of the co-evolution of plants and their dispersers (Alves-Costa & Lopes 2001). Plants might compete for dispersers, and the response of dispersers will differ according to the variety of fruits available in nature (Denslow & Moermond 1982, Herrera 1981). Seed dispersal by birds is directly related to certain features of fruit, including colour, size, shape, abundance, nutritional value, habitat and distance between plants that are fruiting (Alves-Costa & Lopes 2001, Galetti et al. 2003, Levey et al. 1994, Murray et al. 1993). To understand how birds integrate these features in terms of fruit choice is a complex and widely misunderstood problem (Levey et al. 1994).

Type
Short Communication
Copyright
Copyright © Cambridge University Press 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

LITERATURE CITED

ALVES-COSTA, C. P. & LOPES, A. V. 2001. Using artificial fruits to evaluate fruit selection by birds in the field. Biotropica 33:713717.CrossRefGoogle Scholar
ARRUDA, R., RODRIGUES, D. J. & IZZO, T. 2008. Rapid assessment of fruit-color selection by birds using artificial fruits at local scale in Central Amazonia. Acta Amazonica 38:291296.CrossRefGoogle Scholar
BURNS, K. C. & DALEN, J. L. 2002. Foliage color contrasts and adaptive fruit color variation in a bird-dispersed plant community. Oikos 96:463469.CrossRefGoogle Scholar
CAZETTA, E., SCHAEFER, M. & GALETTI, M. 2009. Why are fruits colorful? The relative importance of achromatic and chromatic contrasts for detection by birds. Evolutionary Ecology 23:233244.CrossRefGoogle Scholar
DENSLOW, J. S. & MOERMOND, T. C. 1982. The effect of accessibility on removal rates of fruits from tropical shrubs: an experimental study. Oecologia 54:170176.CrossRefGoogle ScholarPubMed
GALETTI, M., ALVES-COSTA, C. P. & CAZETTA, E. 2003. Effects of forest fragmentation, anthropogenic edges and fruit color on the consumption of ornithochoric fruits. Biological Conservation 111:269273.CrossRefGoogle Scholar
GERVAIS, J. A., NOON, B. R. & WILLSON, M. F. 1999. Avian selection of the color di-morphic fruits of salmonberry, Rubus spectabilis: a field experiment. Oikos 84:7786.CrossRefGoogle Scholar
GILES, S. & LILL, A. 1999. The effect of fruit abundance, conspicuousness and sugar concentration on fruit colour choice by captive silvereyes. Ethology Ecology and Evolution 11:229242.CrossRefGoogle Scholar
HERRERA, C. M. 1981. Fruit variation and competition for dispersers in natural populations of Smillax aspera. Oikos 36:5158.CrossRefGoogle Scholar
KUCHTA, S. R. 2005. Experimental support for aposematic coloration in the salamander Ensatina eschscholtzii xanthoptica: implications for mimicry of Pacific newts. Copeia 2005:265271.CrossRefGoogle Scholar
LEVEY, D. J., MOERMOND, T. C. & DENSLOW, J. S. 1994. Frugivory: an overview. Pp. 282294 in McDade, L. A., Bawa, K. S., Hespenheide, H. A. & Hartshorn, G. S. (eds.). La Selva – ecology and natural history of a neotropical rain forest. The University of Chicago Press, Chicago.Google Scholar
LEV-YADUN, S., DAFNI, A., FLAISHMAN, A., INBAR, M., IZHAKI, I., KATZIR, G. & NE'EMAN, G. 2004. Plant coloration undermines herbivorous insect camouflage. BioEssays 26:11261130.CrossRefGoogle ScholarPubMed
MCPHERSON, J. M. 1988. Preferences of cedar waxwings in the laboratory for fruit species, colour and size: a comparison with field observations. Animal Behaviour 36:961969.CrossRefGoogle Scholar
MURRAY, K. G., WINNETT-MURRAY, K., CROMIE, E. A., MINOR, M. & MEYERS, E. 1993. The influence of seed packaging and fruit color on feeding preferences of American robins. Vegetatio 107/108;217226.CrossRefGoogle Scholar
PUCKEY, H. L., LILL, A. & O'DOWD, D. J. 1996. Fruit color choices of captive silvereyes (Zosterops lateralis). Condor 98:780790.CrossRefGoogle Scholar
SARGENT, S. 1990. Neighborhood effects on fruit removal by birds: a field experiment with Viburnum dentatum (Caprifoliaceae). Ecology 71:12891298.CrossRefGoogle Scholar
SCHAEFER, H. M., SCHAEFER, V. & VOROBYEV, M. 2007. Are fruit colors adapted to consumer vision and birds equally efficient in detecting colorful signals? American Naturalist 169:159169.CrossRefGoogle Scholar
SCHMIDT, V., SCHAEFER, H. M. & WINKLER, H. 2004. Conspicuousness, not colour as foraging cue in plant–animal interactions. Oikos 106:551557.CrossRefGoogle Scholar
STILES, E. W. 1982. Fruit flags: two hypotheses. American Naturalist 120:500509.CrossRefGoogle Scholar
VASCONCELLOS-NETO, J., SOUZA, A. L. T., GUIMARÃES, M. M. & FARIA, D. M. 2000. Effects of color, shape and location on detection of cactus fruits by a lizard. Journal of Herpetology 34:306309.CrossRefGoogle Scholar
WHEELWRIGHT, N. T. & JANSON, C. H. 1985. Colors of fruit displays of bird dispersed plants in two tropical forests. American Naturalist 126:777799.CrossRefGoogle Scholar
WILLSON, M. F. & HOPPES, W. G. 1986. Foliar “flags” for avian frugivores: signal or serendipity? Pp. 5569 in Estrada, A. & Fleming, T. H. (eds.). Frugivores and seed dispersal. Junk, Boston.CrossRefGoogle Scholar
WILLSON, M. F. & WHELAN, C. J. 1990. The evolution of fruit color in fleshy-fruited plants. American Naturalist 136:790809.CrossRefGoogle Scholar
WILLSON, M. F., GRAFT, D. A. & WHELAN, C. J. 1990. Color preferences of frugivorous birds in relation to the colors of fleshy fruits. Condor 95:596615.CrossRefGoogle Scholar