Southeast Asian Exports since the 14th Century: Cloves, Pepper, Coffee and Sugar. Compiled by David Bulbeck, Anthony Reid, Lay Cheng Tan, and Yiqi Wu. pp. xiii, 195. Leiden, Canberra, and Singapore: KITLV Press, Research School of Pacific and Asian Studies, and Institute of Southeast Asian Studies, 1998.

William. G. Clarence-Smith

doi:10.1017/S1356186300012852

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Southeast Asian Exports since the 14th Century: Cloves, Pepper, Coffee and Sugar. Compiled by David Bulbeck, Anthony Reid, Lay Cheng Tan, and Yiqi Wu. pp. xiii, 195. Leiden, Canberra, and Singapore: KITLV Press, Research School of Pacific and Asian Studies, and Institute of Southeast Asian Studies, 1998.

Volume 10, Issue 2
William. G. Clarence-Smith
DOI: https://doi.org/10.1017/S1356186300012852

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Southeast Asian Exports since the 14th Century: Cloves, Pepper, Coffee and Sugar. Compiled by David Bulbeck, Anthony Reid, Lay Cheng Tan, and Yiqi Wu. pp. xiii, 195. Leiden, Canberra, and Singapore: KITLV Press, Research School of Pacific and Asian Studies, and Institute of Southeast Asian Studies, 1998.

Volume 10, Issue 2
William. G. Clarence-Smith
DOI: https://doi.org/10.1017/S1356186300012852

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Southeast Asian Exports since the 14th Century: Cloves, Pepper, Coffee and Sugar. Compiled by David Bulbeck, Anthony Reid, Lay Cheng Tan, and Yiqi Wu. pp. xiii, 195. Leiden, Canberra, and Singapore: KITLV Press, Research School of Pacific and Asian Studies, and Institute of Southeast Asian Studies, 1998.

Volume 10, Issue 2
William. G. Clarence-Smith
DOI: https://doi.org/10.1017/S1356186300012852

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