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Food and Money in Ancient China. Translated and annotated by Nancy Lee Swann. pp. xiii + 482. Princeton University Press. 1950.

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Food and Money in Ancient China. Translated and annotated by Nancy Lee Swann. pp. xiii + 482. Princeton University Press. 1950.

Published online by Cambridge University Press:  15 March 2011

A. Waley
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Type
Reviews of Books
Information
Journal of the Royal Asiatic Society , Volume 83 , Issue 1-2 , April 1951 , pp. 114
Copyright
Copyright © The Royal Asiatic Society 1951

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