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The Two-Way Stretches in Contemporary Agriculture

Published online by Cambridge University Press:  10 May 2017

Paul E. Waggoner*
Affiliation:
The Connecticut Agricultural Experiment Station, New Haven
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When my father was growing up on a farm in Appanoose County, Iowa, his environment, except for a clock made in Connecticut, was largely homegrown. The homegrown even included the hay-burners that pulled the plow and the timothy that they burned. I have brought home to Connecticut the clock that my grandfather bought from a peddlar, but time has changed almost everything else. The Lockwood Farm of the Connecticut Station is the source of some of the changes, and it shows all of them clearly. There is, of course, the hybrid corn that was invented on the Farm, but there is also a tractor made in the Middle West burning oil pumped from the Middle East and pulling a Dutch sprayer full of fungicide from Pennsylvania. The workers were born in other states as I was, and they spread fertilizer from Tennessee and plant seeds from Idaho. To conclude the contrasts between eras, I can say that my father may have gone to the annual fair in a nearby Missouri county, but he had to enlist in the AEF to see Europe, which is a tour my son can now take for a couple of weeks wages.

Type
Research Article
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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References

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