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The Regional Impact of a New Food Product: The Reconstituted Potato Chip

Published online by Cambridge University Press:  10 May 2017

R. Brian How  and
Darrel L. Good
R. Brian How
Affiliation:
Department of Agricultural Economics, Cornell University
Darrel L. Good
Affiliation:
Department of Agricultural Economics, Cornell University
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Extract

Potato chips are believed to have been first made in this country about the middle of the last century, and for many years were prepared only in the home kitchen. Commercial production did not develop to any great extent until improved peeling and frying methods became available. In 1939 the U. S. chip industry is estimated to have used only 2.1 million hundredweight of potatoes. Chip production increased rapidly during and immediately following World War II, and annual use of potatoes for chipping grew to 29.0 million hundredweight in 1950. Quantity of potatoes used for chipping reached a peak for the crop year ending June 30, 1972, of 35.1 million hundredweight but dropped about .5 million hundredweight the following year due to the smaller 1972 crop. Use of potatoes for chip production in 1972 amounted to about 11 per cent of the crop and 17 pounds per person. Potato chip markets were first developed in the Northcentral and Northeastern States and processing plants were established close to these major markets.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 3 , Issue 2 , October 1974 , pp. 69 - 77
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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References

1/ Talburt, William F. and Ora Smith, Potato Processing, The Avi Publishing Company, Inc., 1967.Google Scholar

2/ Potatoes and Sweetpotatoes: Production, Disposition, Value, Stocks, Utilization, 1971-72, Statistical Reporting Service, U. S. Department of Agriculture, August 1973.Google Scholar

3/ The Packer, Kansas City, December 22, 1973.Google Scholar

4/ Irish Potatoes: Utilization of the 1972 Crop with Comparisons, Crop Reporting Board, U. S. Department of Agriculture, Washington, D. C.Google Scholar

5/ Potatoes grown and processed into flakes in Washington and shipped to Scranton-Wilkes Barre, Pennsylvania, for fabrication into reconstituted chips.Google Scholar

6/ Potatoes grown in Steuben County, N.Y. and Southeast U.S. and shipped to Scranton-Wilkes Barre, Pennsylvania for processing into chips.Google Scholar

7/ How, R. Brian and Darrel L. Good, The Economic Feasibility of Additional Potato Chip Processing Facilities in Western New York, Department of Agricultural Economics, A. E. Res. 74-3, April 1974, Cornell University.Google Scholar