Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-03T03:45:59.986Z Has data issue: false hasContentIssue false
  • English
  • Français

Productivity in the Food Assembly and Distribution System

Published online by Cambridge University Press:  07 July 2020

Sanford A. Beiden
Sanford A. Beiden*
Affiliation:
Department of Agricultural Economics, Cornell University
Get access

Extract

The focus of this paper is on the system of assembling food products from manufacturers and processors and distributing these products through warehouses to retail stores and eventually to the consuming public. More specifically, the paper attempts to (l) assess the problems in and potential for improving productivity within this system and (2) suggest needed research efforts to achieve productivity improvements.

Type
Marketing and Food Distribution
Information
Journal of the Northeastern Agricultural Economics Council , Volume 1 , October 1972 , pp. 254 - 267
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Kearney, A. T., Cost Reduction Opportunities in the Transportation and Distribution of Grocery Products, prepared for National Association of Food Chains, Washington, D. C., October 1966.Google Scholar
2 Anderson, D. L., A Review of Known Unit Food Methods, Mimeo, Agricultural Research Service, U.S.D.A., Washington, D. C.Google Scholar
3 Anderson, D. L., Research to Improve Transportation of Perishable Agricultural Commodities, Mimeo, Agricultural Research Service, U.S.D.A., Washington, D. C. U. “Annual Meat Manual,” Chain Store Age, Lebhar-Friedman, Inc., Chicago, Ill., November 1970.Google Scholar
5 Bloom, G. F. Productivity in the Food Industry: Problems and Potential, Report submitted to the National Commission on Productivity, June 21, 1971.Google Scholar
6 Breakiron, P. L. A Definitive Approach to Engineering Improved Refrigerated Trailer Vans and Containers, Presented to American Society of Agricultural Engineers, Chicago, Ill., December 1970.Google Scholar
7 “Coming – a Versatile Van Container,” Agricultural Research, Vol. 18, No. 8, Agricultural Research Service, U.S.D.A., Washington, D. C., February 1970.Google Scholar
8 “Distribution: Can the Transport Network Respond to EDP – Oriented Management,” Grocery Mfr., Vol. 3, No. 11, Progressive Grocer, New York, N. Y., November 1969.Google Scholar
9 Employment and Earnings, Vol. 18, No. 9, Bureau of Labor Statistics, U. S. Dept. of Labor, Washington, D. C., March 1972.Google Scholar
10 Flood, K. V. “Meat Distribution Center Developments,” The National Provisioner, Provisioner Publications, Chicago, Ill., February 6, 1971.Google Scholar
11 Gale, H. F. “Industry Output, Labor Input, Value Added, and Productivity Associated with Food Expenditures,” Agricultural Economics Research, Vol. 20, No. 4., U. S. Government Printing Office, Washington, D. C., October 1968.Google Scholar
12 Handling and Shipping, Industrial Publishing Company, Cleveland, Ohio, December 1967.Google Scholar
13 Karitas, J. J. Packaging Produce in Trays at the Central Warehouse, Marketing Research Report No. 827, Agricultural Research Service, U.S.D.A., Washington, D. C., February 1969.Google Scholar
14 Kaylen, S. O. Food Warehousing and Transportation, Chain Store Publishing Corporation, New York, N. Y., 1968.Google Scholar
15 Krueckenberg, H. F., and Bailey, R. L., Feasibility of Mechanical Price Marking of Groceries at the Central Warehouse, Marketing Research Report No. 872, Agricultural Research Service, U.S.D.A., Washington, D. C., December 1970.Google Scholar
16 Lundquist, A. L. Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses, Marketing Research Report No. 823, Agricultural Research Service, U.S.D.A., Washington, D. C., February 1969.Google Scholar
17 McKinsey and Company, Inc., The Economics of Frozen Foods, General Foods Corporation, White Plains, New York, March 1964.Google Scholar
18 Mommsen, J. C. Modernizing Sales and Distribution Costs, presented at Annual Meeting of the American Meat Institute, Chicago, Ill., September 1962.Google Scholar
19 National Commission on Food Marketing, Studies of Organization and Competition in Grocery Manufacturing, Technical Study No. 6, U.S. Government Printing Office, Washington, D. C., June 1966.Google Scholar
20 Shaffer, P. L. Packaging Produce at the Central Warehouse, Marketing Research Report No. 721, Agricultural Research Service, U.S.D.A., Washington, D. C., 1970.Google Scholar
21 Volz, M. D. and Marsden, J. A., Centralized Processing of Fresh Meat for Retail Stores, Marketing Research Report No. 628, Agricultural Marketing Service, U.S.D.A., Washington, D. C., October 1963.Google Scholar