Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-23T03:02:21.629Z Has data issue: false hasContentIssue false
  • English
  • Français

Poverty, the Cities, and the Food Delivery System

Published online by Cambridge University Press:  10 May 2017

Donald R. Marion
Donald R. Marion*
Affiliation:
Department of Food and Resource Economics, University of Massachusetts
Get access

Extract

Entering the decade of the 80's, the U.S. faces a number of difficult challenges carried over from the decade just ended. A pressing domestic problem is that of poverty, and its many manifestations. Major cities are confronted with a particularly difficult problem. Concentrations of low-income persons, unemployment, congestion, dilapidated structures, high crime rates, struggling education systems, and deteriorated business and economic conditions, create a seemingly impossible morass of redevelopment problems. One aspect of the decline of the cities that has had particularly serious consequences, is the gradual deterioration of the food delivery system there. It is especially critical because of its implications for the diets and budgets of low-income families.

Type
Contributed Papers
Information
Journal of the Northeastern Agricultural Economics Council , Volume 9 , Issue 2 , October 1980 , pp. 55 - 60
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

This paper was developed from the beginnings of a study supported by USDA/ESCS, and earlier work at the University of Massachusetts. The author wishes to acknowledge the support of ESCS/NED during the year 1979–80 (J. E. Lee, R. E. Frye, C. R. Handy, et al. and the continuing interest.

References

Dixon, Donald F and McLaughlin, Daniel J. Jr., “Do The Inner-City Poor Pay More For Food?” The Economics and Business Bulletin, XX, No. 3, Spring 1968.Google Scholar
Federal Trade Commission, Economic Report on Food Chain Selling Practices in the District of Columbia and San Francisco, Staff Report, Washington, D.C.: Government Printing Office, July 1969.Google Scholar
Hamilton, David, A Primer on the Economics of Poverty, New York: Random House, Inc., 1968.Google Scholar
Keeping Business in the City. Hearings before the Subcommittee on Fiscal and Intergovernmental Policy, 95th Cong. 2nd Sess. Washington: Government Printing Office, March 1978.Google Scholar
Marion, Donald R., Food Retailing in Low-Income Areas: An Economic Analysis, University of Massachusetts, Publication No. 100, June 1974.Google Scholar
Marion, Donald R., Supermarkets in the City, University of Massachusetts, Publication No. SP-102, March 1977.Google Scholar
U.S. Department of Commerce, Consumer Income Characteristics of the Population Below the Poverty Level, 1976, Bureau of the Census, Series P-60, No. 115. Washington: Government Printing Office, 1978.Google Scholar
U.S. Congress, Joint Economic Committee, Central City Businesses—Plans and Problems, Subcommittee on Fiscal and Intergovernmental Policy, 95th Cong., 2nd Sess. Washington: Government Printing Office, January 1979.Google Scholar
U.S. Department of Labor, Consumer Expenditure Survey: Dairy Survey, June 1972-June 1974, Bureau of Labor Statistics, Bulletin 1959. Washington: Government Printing Office, 1977.Google Scholar