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Opportunities and Concerns of Food Marketing, Transportation, and Distribution: A Look into the Twenty-First Century

Published online by Cambridge University Press:  10 May 2017

Leo Polopolus
Leo Polopolus*
Affiliation:
Food and Resource Economics Department, University of Florida, Gainesville, and American Agricultural Economics Association
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Extract

The economic sector beyond the farm gate – which provides marketing, transportation, and distribution services – has become increasingly important over time relative to farm production. In 1982, the cost of marketing farm foods reached an estimated 71 percent of total consumer expenditures. As we look to the 21st century, it is quite likely that the gamut of marketing services beyond the farm gate will account for over 80 percent of consumers’ expenditures for food.

Type
Invited Papers
Information
Journal of the Northeastern Agricultural Economics Council , Volume 12 , Issue 2 , Fall 1983 , pp. 7 - 10
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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References

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