Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-09T07:30:45.560Z Has data issue: false hasContentIssue false

Open Code Dating

Published online by Cambridge University Press:  10 May 2017

Claire Shottenfeld*
Affiliation:
Agricultural Economics, Cornell University
Get access

Extract

During the past several years there has been increasing interest in “consumer protection”, and much emphasis has been placed on the provision of sufficient information to enable consumers to make wise choices. Currently there is a controversy as to whether information concerning food products should include a date printed in a form that is meaningful to the consumer. The question is not whether dating should be used at all, since most manufacturers do mark on their products the date of manufacture and other information, in coded form. The question, rather, is whether the consumer should be able to read or de-code the date information, or whether such information should remain unknown to the buyer.

Type
Research Article
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Paper accepted for presentation at the NAEC meetings in Truro, Nova Scotia, June 19–21, 1972. Was not published in Proceedings issue due to deadline problems.

References

Business Week, “Chains Woo Consumers With Open Dating”, January 16, 1971, pp. 4851.Google Scholar
Calkins, J., “Two Top New England Chains Inaugurate ‘Open Dating’”, Supermarket News, July 27, 1970, pp. 1 and 12.Google Scholar
Cross, J., “Blind Dates in the Supermarket”, Nation, November 2, 1970, pp. 434–6.Google Scholar
Elson, J., “The Acme of Testing”, Supermarket News, August 3, 1970, pp. 1 and 12.Google Scholar
Girard, P., “High Time to be Dating”, Supermarket News, August 17, 1970, p. 1.Google Scholar
Kramer, J., “Consumer Unit Sets Open Dating Study”, Supermarket News, June 13, 1971, pp. 1 and 22.Google Scholar
Lindberg, W., “Pillsbury Open Date Move May Follow Shelf Life Testing”, Supermarket News, November 23, 1970, pp. 1 and 20.Google Scholar
New Republic, “Smell It, Then Sell It”, April 25, 1970, pp. 89.Google Scholar
Rutgers University, Food Stability Survey, Volume I, New Brunswick, New Jersey, 1971.Google Scholar
Soltan, F., “Date Codes Given Public by Jewel”, Supermarket News, July 13, 1970, pp. 1 and 16.Google Scholar
Supermarket News, “Open Dating Points to Retail Price Hikes, Allowance Problems”, September 21, 1970, pp. 1 and 18.Google Scholar
Taylor, E., “Food Product Dating”, Marketing and Transportation Situation, November 1970, pp. 2833.Google Scholar
Taylor, E., “Consumer Response to the Dating of Food Products”, Marketing and Transportation Situation, November 1971, pp. 2629.Google Scholar
White, J. C., “Pros and Cons of Food Dating”, Lecture presented at Cornell University, Department of Food Science, April 18, 1972.Google Scholar