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Impact on Livestock Producers of U.S. Policies Affecting Feed Supplies

Published online by Cambridge University Press:  10 May 2017

Allen M. Prindle*
Affiliation:
Department of Agricultural and Resource Economics, University of Maryland
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Extract

U.S. agricultural policy has been implemented by various means including price supports, production or acreage controls, trade agreements, commodity reserves, food aid, and other programs (Brandow, 1976). These have been advanced to respond to various public policy objectives. Most of these policies have been directed toward food and feed grains, resulting in varying impacts on producers and consumers of these grains.

Type
Contributed Papers
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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Footnotes

This article is based on research conducted at the Pennsylvania State University, while the author was a graduate research assistant. Scientific Article No. A2629, Contribution No. 5667 of the Maryland Agricultural Experiment Station.

References

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