Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-25T21:20:09.301Z Has data issue: false hasContentIssue false

Goals and Results of Federal Milk Regulation: A Reevaluation

Published online by Cambridge University Press:  10 May 2017

Robert T. Masson
Affiliation:
Department of Economics, Cornell University United States, Department of Justice
Philip Eisenstat
Affiliation:
United States, Department of Justice
Get access

Extract

Federal regulation of various commodities is under attack bycritics who take the position that regulation no longer achieves public interest goals. The critics have been more successful in the realm of changing degrees of control by reducing or refocusing regulation than they have been in eliminating regulation. In this paper we take the position that reduction of regulation in the dairy industry would be socially beneficial and consistent with the original goals of the regulation. The policy variable we consider is the amount by which the regulated price for milk for fluid uses is elevated above that for manufacturing (cheese, etc.) uses.

Type
Marketing Alternatives for Agriculture – Is There a Better Way?
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

Nothing herein is meant to represent or should be construed as representing official opinion or policy of any agency of the United States government.

References

1. Black, J. D., The Dairy Industry and the AAA, The Brookings Institution, Washington, D.C., 1935.Google Scholar
2. Eisenstat, P., Masson, R. T., and Roddy, D., An Economic Analysis of the Associated Milk Producers, Inc. Monopoly, U.S. v. Associated Milk Producers, Inc. (394 F. Supp. 29 (W. D. Mo. 1975), Aff'd., 534 F. 2d 113 (8th Cir. 1976)), 1974.Google Scholar
3. Gaumnitz, E. W., and Reed, O. M., Some Problems Involved in Establishing Milk Prices, AAA, USDA, 1937.Google Scholar
4. Hall, J., Fonz, R. and Masson, R. T., Milk Marketing, United States Department of Justice, GPO, Washington, D.C., 1977.Google Scholar
5. Ippolito, R. and Masson, R. T., “The Social Cost of Government Regulation of Milk,” forthcoming, Journal of Law and Economics, 1977.Google Scholar
6. MAP, Marketing Assistance Program et al v. Butz, Secretary of Agriculture, Appellant's Brief, Civil Action No. 76–1696, 1976.Google Scholar
7. Thraen, C. S. and Buxton, B. M., “An Analysis of Household Consumption of Dairy Products,” University of Minnesota Ag. Exp. Sta. Bull. 515, June 1976.Google Scholar
8. USDA, Agricultural Statistics, 1975, 1975.Google Scholar