Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T17:55:14.695Z Has data issue: false hasContentIssue false
  • English
  • Français

Demand Analyses of Selected Potato Products

Published online by Cambridge University Press:  10 May 2017

Neil H. Pelsue Jr.
Neil H. Pelsue Jr.*
Affiliation:
Department of Agricultural & Resource Economics, University of Maine
Get access

Extract

During the past decade about 90 percent of the potatoes utilized for human consumption was used in the form of tablestock or fresh potatoes, frozen potato products, and potato chips and shoestring potatoes. Recent trends in the national per capita consumption of these potato products (Table 1) indicate that consumers have substituted processed potato products for fresh potatoes. In addition, the variety of package sizes for potato products, especially the processed products, has increased during this same ten year period.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 3 , Issue 1 , May 1974 , pp. 76 - 89
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

1 Agricultural Statistics 1972, U. S. Department of Agriculture.Google Scholar
2 Brandow, George E., Interrelations Among Demands For Farm Products And Implications For Control Of Market Supply, Pa. State University, Bulletin 680, August 1961.Google Scholar
3 Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products, Stat. Bulletin 352, Economic Research Service, U. S. Department of Agriculture, 1965.Google Scholar
4 Hee, Olman, Demand and Price Analysis for Potatoes, Tech. Bulletin 1380, Economic Research Service, U. S. Department of Agriculture.Google Scholar
5 Nie, Norman et al., Statistical Package for the Social Sciences, (New York: McGraw-Hill Book Co.), 1970.Google Scholar
6 1972 Handbook of Agricultural Charts, Agricultural Handbook No. 439, U. S. Department of Agriculture.Google Scholar
7 Shuffet, D. Milton, The Demand and Price Structure for Selected Vegetables, Tech. Bulletin 1105, U. S. Department of Agriculture, 1954.Google Scholar
8 Simmons, Will M., An Economic Study of the U. S. Potato Industry, Agricultural Economics Report No. 6, Economic Research Service, U. S. Department of Agriculture, 1962.Google Scholar
9 Zusman, Pinhas, Econometric Analysis of the Market for California Early Potatoes, Hilgardia 33: 539–668, 1962.Google Scholar