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Production Costs and Relative Profitability of Organically Grown Vegetables

Published online by Cambridge University Press:  10 May 2017

Pritam S. Dhillon
Affiliation:
Rutgers – The State University
Barbara Palladino
Affiliation:
Rutgers – The State University
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Extract

In recent decades modern technology has created phenomenal growth in U.S. agricultural output. Large scale farming systems and the application of scientific techniques have been largely responsible for the increased production of farm products. However, recently there has emerged a growing concern over the social costs of modern agricultural technology Displacement of labor with little off-farm employment opportunities, concentration of agriculture in fewer hands and extensive usage of manufactured chemicals are viewed by some with alarm. The ensuing debate has drawn attention to organic farming as an alternative to modern farming.

Type
Articles
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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References

Dhillon, P.S. Cost of Producing Selected Fresh Vegetables in South Jersey. Bulletin B-853, New Jersey Agricultural Experiment Station, 1979.Google Scholar
Palladino, Barbara A. Commercial Organic Vegetable Farming in New Jersey: A Profile and Study of Costs and Returns, Unpublished M.S. Thesis, Rutgers – The State University. 1979.Google Scholar
U.S.D.A., Report and Recommendations on Organic Farming, United States Department of Agriculture, 1980.Google Scholar