Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T16:57:23.295Z Has data issue: false hasContentIssue false
  • English
  • Français

A Demand Analysis of Bob Calves for Veal and Feeder Calf Uses in The Northeast

Published online by Cambridge University Press:  10 May 2017

William Lesser  and
Vishva Bindlish
William Lesser
Affiliation:
Department of Agricultural Economics, Cornell University
Vishva Bindlish
Affiliation:
Department of Agricultural Economics, Cornell University
Get access

Extract

The Northeast is the major calf-killing region in the country with the bulk of the calf supply composed of week old dairy bull calves of approximately 100 pounds (USDA, Livestock and Meat Stat.). Until recently this by-product of the dairy industry had little alternative uses. Currently, however, the meat grade standards have been relaxed to the point where it is possible for a properly fed Holstein steer to grade at or near choice with live weight below 1200 pounds. This regulatory change has made dairy bob calves more potentially valuable as feeder calves.

Type
Contributed Papers
Information
Journal of the Northeastern Agricultural Economics Council , Volume 11 , Issue 2 , Fall 1982 , pp. 33 - 37
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

This study was funded by the New York Department of Agriculture and Markets in conjunction with the AMS of the USDA. No. 82–13.

References

Arzac, Ε. R. and Wilkinson, M. “A Quarterly Econometric Model of United States Livestock and Fed Grain Markets and Some of Its Policy Implications.” Amer. J. Agr. Econ. 61 (1979): 297–308Google Scholar
Freebairn, J. W. and Rausser, G. T. “Effects of Changes in the Levels of U.S. Beef Imports.” Amer. J. Agr. Econ. 57 (1975): 676–88.Google Scholar
Hallmon, L. C. “Raising Dairy Calves for Beef Purposes.” J. Animal Sci. 32 (1971): 442–45.Google Scholar
Houck, J. “An Approach to Specifying and Estimating Nonreversible Functions.” Amer. J. Agr. Econ. 59 (1977): 570–72.Google Scholar
Jordan, W. J. “The Short-Run Supply of Veal.” Am. J. Agr. Econ. 57 (1975): 719–20Google Scholar
Kmenta, J. Elements of Econometrics. New York: MacMillan Co., 1971.Google Scholar
Knoblauch, W. A., Fox, D. G., Lang, M. W. and Milligan, R. A. “Supplementing Milk Income with Dairy Steers.” Cornell Univ., Dept. Ag. Econ. A.E. Ext. 80–4, February 1980.Google Scholar
Milligan, R. A., Nowak, C. J. and Knoblauch, W. A. “Profitability of Feeding Dairy Steers to Feeder and Slaughter Weight on Northeast Dairy Farms.” J. Northeast Ag. Econ. Council, forthcoming.Google Scholar
N.Y. Crop Reporting Service, “Cattle, County Estimates.” Sept. 1979.Google Scholar
Nowak, C. J., Milligan, R. A., Knoblauch, W. A. and Fox, D. G. “The Economic Viability of Part-Time Cow-Calf Operations in the Northeast.” A.E. Staff Paper, Cornell Univ., July 1982.Google Scholar
Phillips, D. M. Jr., Loufald, L. O. and Friend, R. E. “Consumption of Meat in Western Europe,” USDA, ERS-Foreign 367, Sept. 1974, pp. 15–17.Google Scholar
Purcell, J. C. and Raunikar, R. “Price Elasticities from Panel Data: Meat, Poultry and Fish.” Am. J. Agr. Econ., 53 (1971): 217–21.Google Scholar
Tryfos, P. and Tryphonopoulos, N. “Consumer Demand for Meat in Canada,” Amer. J. Agr. Econ. 55 (1973): 647–52Google Scholar
USDA, Agricultural Statistics, various dates.Google Scholar
USDA, AMS, Livestock and Meat Statistics, Supplement for 1980, Stat. Bull. 522, Sept. 1981.Google Scholar
USDA, Consumer and Service, Marketing, Livestock Division, “Livestock Detailed Quotations (annual): Lancaster, PA, Market,” Unpublished data.Google Scholar
USDA, ESS, Livestock Section, Unpublished data.Google Scholar
USDA, “National Food Situation.” NFS-161, Sept. 1977.Google Scholar
USDA, Packers and Stockyards Adm., Resume, 1977.Google Scholar
USDA, AMS, Livestock and Meat Situation, various dates.Google Scholar
U.S. Department of Commerce, Bureau of the Census, Statistical Abstract of the United States, various dates.Google Scholar
U.S. Department of Labor, Bureau of Labor Statistics, “Employment and Earnings and Monthly Report on the Labor Force.” Various dates.Google Scholar