Hostname: page-component-7bb8b95d7b-s9k8s Total loading time: 0 Render date: 2024-09-12T21:45:41.787Z Has data issue: false hasContentIssue false

Vitamin A and carotenoids in certain invertebrates: V. Mollusca: Cephalopoda

Published online by Cambridge University Press:  11 May 2009

L. R. Fisher
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading

Extract

In our previous paper (Fisher, Kon & Thompson, 1956) on Mollusca we pointed out that the Cephalopoda were so different from the other classes in vitamin A and carotenoid relationships that they would be more satisfactorily considered separately. We have so far analysed ten species of cephalopods and found vitamin A in all of them. The studies of previous investigators of vitamin A in these molluscs were confined to its function in the visual cycle and to its contribution to the vitamin A reserves of sperm whales feeding on cephalopods. The carotenoids of cephalopods have been given even less attention than vitamin A.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ball, S., Goodwin, T. W. & Morton, R. A., 1948. Studies on vitamin A. 5. The preparation of retinene1—vitamin A aldehyde. Biochem. J., Vol. 42, pp. 516–23.CrossRefGoogle Scholar
Berrill, N. J., 1951. The Living Tide. London: Gollancz.Google Scholar
Bliss, A. F., 1948. The absorption spectra of visual purple of the squid and its bleaching products. J. biol. Chem., Vol. 176, pp. 563–9.CrossRefGoogle ScholarPubMed
Brachi, R. M., 1953. Examination of some components of cephalopod and sperm-whale liver oils by the chromatographic method. Biochem. J., Vol. 54, pp. 459–65.CrossRefGoogle ScholarPubMed
Cama, H. R., Collins, F. D. & Morton, R. A., 1951. Studies in vitamin A. 16. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate. Analysis of liver oils. Biochem. J., Vol. 50, pp. 4860.CrossRefGoogle Scholar
Escher-Desrivières, J., Lédérer, E. & Verrier, M.-L., 1938. Recherches sur le pigment rétinien des céphalopodes. C.R. Acad. Sci., Paris, T. 207, pp. 1447–50.Google Scholar
Fisher, L. R., Kon, S. K. & Thompson, S. Y., 1952. Vitamin A and carotenoids in certain invertebrates. I. Marine Crustacea. J. Mar. biol. Ass. U.K., Vol. 31, pp. 229–58.CrossRefGoogle Scholar
Fisher, L. R., Kon, S. K. & Thompson, S. Y., 1953. Vitamin A and carotenoids in some Mediterranean Crustacea: with a note on the swarming of Meganyctiphanes. Bull. Inst. océanogr. Monaco, No. 1021, 19 pp.Google Scholar
Fisher, L. R., Kon, S. K. & Thompson, S. Y., 1955. Vitamin A and carotenoids in certain invertebrates. III. Euphausiacea. J. Mar. biol. Ass. U.K., Vol. 34, pp. 81100.CrossRefGoogle Scholar
Fisher, L. R., Kon, S. K. & Thompson, S. Y., 1956. Vitamin A and carotenoids in certain invertebrates. IV. Mollusca: Loricata, Lamellibranchiata and Gastropoda. J. Mar. biol. Ass. U.K., Vol. 35, pp. 4161.CrossRefGoogle Scholar
Fox, D. L. & Crane, S. C, 1942. Concerning the pigments of the two-spotted octopus and the opalescent squid. Biol. Bull., Woods Hole, Vol. 82, pp. 284–91.CrossRefGoogle Scholar
Goodwin, T. W., 1952. The Comparative Biochemistry of the Carotenoids. 356 pp. London: Chapman and Hall.Google Scholar
Hjort, J. & Ruud, J. T., 1929. Whaling and fishing in the North Atlantic. Rapp. Cons. Explor. Mer., Vol. 56, 123 pp.Google Scholar
Leong, P. C., 1939. Vitamin A content of Malayan foods. J. Malaya Br. Brit. med. Ass., Vol. 2, pp. 219–28.Google Scholar
Lönnberg, E., 1935. On the occurrence of carotenoid substances in cephalopods. Ark. Zool, Vol. 28 B, No. 8, 4 pp.Google Scholar
Macmunn, C. A., 1883 a. Observations on the colouring matters of the so-called bile of invertebrates, on those of the bile of vertebrates, and on some unusual urine pigments, etc. Proc. roy. Soc, Vol. 35, pp. 370403.Google Scholar
Macmunn, C. A., 1883 b. Studies in animal chromatology. Proc. Bgham nat. Hist. Soc., Vol. 3, pp. 351407.Google Scholar
Morton, R. A. & Stubbs, A. L., 1946. Photoelectric spectrophotometry applied to the analysis of mixtures, and vitamin A oils. Analyst, Vol. 71, pp. 348–56.CrossRefGoogle Scholar
Neff, A. W., Parrish, D. B., Hughes, J. S. & Payne, L. F., 1949. The state of vitamin A in eggs. Arch. Biochem., Vol. 21, pp. 315–20.Google ScholarPubMed
Parrish, D. B., Williams, R. N. & Sanford, P. E., 1951. The state of vitamin A in livers and unabsorbed yolks of embryonic and newly hatched chicks. Arch. Biochem. Biophys., Vol. 34, pp. 64–6.CrossRefGoogle ScholarPubMed
Thompson, S. Y., 1949. A photoelectric spectrophotometer suitable for the measurement of vitamin A by the antimony-trichloride reaction. Brit. J. Nutr., Vol. 3, pp. 4350CrossRefGoogle ScholarPubMed
Verrier, M.-L. & Pannier, R., 1936. Recherches sur la composition du pourpre rétinien et ses rapports avec les cellules visuelles. C.R. Acad. Sci., Paris, T. 202, pp. 1614–16.Google Scholar
Wagner, K.-H. & Vermeulen, M., 1939. Der Wal als Vitamin-A-Quelle. Ernährung, Bd. 4, pp. 193–9.Google Scholar
Wald, G., 1941. Vitamin A in invertebrate eyes. Amer. J. Physiol., Vol. 133, p. 479.Google Scholar