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Several parameters that influence body size in the sea anemone Actinia equina in rock pools on the Yorkshire coast

Published online by Cambridge University Press:  28 March 2019

Bryony Carling*
Affiliation:
School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell NG25 0QF, UK
Louise K. Gentle
Affiliation:
School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell NG25 0QF, UK
Nicholas D. Ray
Affiliation:
School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell NG25 0QF, UK
*
Author for correspondence: Bryony Carling, E-mail: [email protected]

Abstract

Despite being classed as an asocial species, aggregations of sea anemones can be common in abundant species. UK populations of the geographically common aggressive intertidal sea anemone Actinia equina, form clustered aggregations notwithstanding a violent nature towards neighbours and relatives. Smaller in body size, and more abundant than those found in warmer climates, little research has been undertaken to discover what factors affect body size. This study investigates whether aggregation, distance to neighbour, submergence at low tide or pH in rock pools affect body size of A. equina in their natural habitat. Populations were investigated at five sites on the Yorkshire coast during August and September 2016. A total of 562 anemones were recorded revealing that solitary anemones were significantly larger than those found in clustered aggregations. In addition, anemones found submerged in rock pools at low tide were significantly larger than those found on emergent rock, and smaller anemones were found in significantly higher pH conditions (8.5+) than larger anemones. Anemones submerged at low tide are constantly able to feed and not subject to harsh conditions such as wind exposure and temperature, hence they can achieve larger sizes. Consequently, the size of the anemones may reflect a trade-off between the benefits of aggregating in exposed environments and the costs of competition for a reduced food resource.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2019 

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