Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T16:42:23.487Z Has data issue: false hasContentIssue false

A preliminary investigation of the variation of vitamin B12 in oceanic and coastal waters

Published online by Cambridge University Press:  11 May 2009

C. B. Cowey
Affiliation:
National Institute for Research in Dairying, University of Reading

Extract

The presence in the sea of vitamin B12, or of its analogues, has been found necessary for the growth of several species of unicellular plants (e.g. Provasoli & Pintner, 1953; Droop, 1954, 1955).

Bioassays of the quantities in inshore waters during winter have been made by Lewin (1954) and by Droop (1954). The present investigation, carried out in 1955, was designed to extend this study and compare different seasons of the year.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Coates, M. E., Ford, J. E., Harrison, G. F., Kon, S. K. & Porter, J. W. G., 1953. Vitamin B12-like compounds. I. Vitamin B12 activity for chicks and for different micro-organisms of gut contents and faeces. Brit. J. Nutr., Vol. 7, pp. 319–26.CrossRefGoogle ScholarPubMed
Droop, M. R., 1954. Cobalamin requirement in Chrysophyceae. Nature, Lond., Vol. 174, p. 520.CrossRefGoogle Scholar
Droop, M. R., 1955. A pelagic marine diatom requiring cobalamin. J. mar. biol. Ass. U.K., Vol. 34, pp. 229–31.CrossRefGoogle Scholar
Ericson, L. -E. & Lewis, L., 1953. On the occurrence of vitamin B12-like factors in marine algae. Ark. Kemi, Bd. 6, pp. 427–42.Google Scholar
Ford, J. E., 1953. The microbiological assay of vitamin B12. The specificity of the requirement of Ochromonas malhamensis for cyanocobalamin. Brit. J. Nutr., Vol. 7, pp. 299306.CrossRefGoogle ScholarPubMed
Ford, J. E., Holdsworth, E. S. & Porter, J. W. G., 1953. The occurrence of cyanocobalamin and related compounds in natural materials. Proc. Nutr. Soc, Vol. 12, p. xi.Google Scholar
Fraser, J. H., 1952. The Chaetognatha and other zooplankton of the Scottish area and their value as biological indicators of hydrographical conditions. Mar. Res. Scot., No. 2, 52 pp.Google Scholar
Hutner, S. H. & Bjerknes, C. A., 1948. Volatile preservatives for culture media. Proc. Soc. exp. Biol., N.Y., Vol. 67, pp. 393–7.CrossRefGoogle ScholarPubMed
Kon, S. K., 1955. Other factors related to vitamin B12. Symp. biochem. Soc, No. 13, pp. 1735.Google ScholarPubMed
Lewin, R. A., 1954. A marine Stichococcus sp. which requires vitamin B12 (cobalamin). J. gen. Microbiol., Vol. 10, pp. 93–6.CrossRefGoogle ScholarPubMed
Provasoli, L. & Pintner, I. J., 1953. Ecological implications of in vitro nutritional requirements of algal flagellates. Ann. N.Y. Acad. Sci., Vol. 56, pp. 839–51.CrossRefGoogle ScholarPubMed
Skeggs, H. R., Nepple, H. M., Valentik, K. A., Huff, J. W. & Wright, L. D., 1950. Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12. J. biol. Chem., Vol. 184, pp. 211–21.CrossRefGoogle ScholarPubMed
Zobell, C. E. & Anderson, D. Q., 1936. Observations on the multiplication of bacteria in different volumes of stored sea water. Biol. Bull., Woods Hole, Vol. 71, pp. 324–42.CrossRefGoogle Scholar