Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-22T12:32:44.084Z Has data issue: false hasContentIssue false

Part III. The Zooplankton-Herring Correlations in the Scottish Fisheries

Published online by Cambridge University Press:  11 May 2009

G. T. D. Henderson
Affiliation:
Department of Zoology and Oceanography, University College, Hull.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

(1) In the Scottish Eastern and Western Fisheries 459 Plankton Indicator samples have been analysed and the results studied for evidence of correlations between the zooplankton and the 533 associated catches of herring. (See Part IV for the phytoplankton correlations.)

(2) In the Eastern Fishery, 1930-33, out of twenty half-month areaperiods considered of primary value, fifteen show positive Calanus-Herring correlations and five negative. The area-periods of secondary value confirm this three to one ratio, there being eight positive and three negative results indicated. (A three to one ratio was also found in the Shields Fishery. Part II.)

(3) An attempt to estimate the commercial value of the Indicator, when used to locate the richer Calanus waters, shows that if in each period (1931-33) the fishing had taken place in the richer Calanus waters a gain of 24-5 i 7 -7 % over the catch secured by fishing at random should have resulted.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1936

References

Gibbons, S. G. 1933. A Study of the Biology of Calanus finmarchicus in the North-Western North Sea. Fisheries, Scotland, Sci. Invest., 1933, No. 1.Google Scholar
Hardy, A. C. 1924. The Herring in Relation to its Animate Environment. Part I. The Food and Feeding Habits of the Herring with Special Reference to the East Coast of England. Min. Agric. Fish., Fish. Invest., Ser. II, Vol. VII, No. 3.Google Scholar
Herdman, W. A., and Riddell, W. 1913. The Plankton on the West Coast of Scotland in Relation to that of the Irish Sea. Trans. Liverpool Biol. Soc., Vol. XXVII, p. 368.Google Scholar
Jespersen, P. 1928. Investigations on the Food of the Herring in Danish Waters. Medd. Komm. Havund., Serie Plankton, Bd. II, Nr. 2.Google Scholar
Ogilvie, H. S. 1934. A Preliminary Account of the Food of the Herring in the North-Western North Sea. Cons. Perm. Int. Explor. Mer., Rapp. Proc. Verb., Vol. LXXXIX, Part III, Append.Google Scholar
Savage, R. E. 1931. The Relation between the Feeding of the Herring off the East Coast of England and the Plankton of the Surrounding Waters. Min. Agric. Fish., Fish. Invest., Ser. II, Vol. XII, No. 3.Google Scholar
Wood, H. 1930. Scottish Herring Shoals. Pre-Spawning and Spawning Movements. Fisheries, Scotland, Sci. Invest., 1930, I.Google Scholar