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On changes taking place in sea water during storage

Published online by Cambridge University Press:  11 May 2009

H. W. Harvey
Affiliation:
Hydrographer at the Plymouth Laboratory

Extract

The rapid growth of bacteria when sea water is stored in glass vessels, and the possibility that this is brought about by the concentration of food by adsorption on the solid surface, are discussed. Some evidence is presented bearing upon such adsorption.

The regeneration of phosphate from dissolved organic phosphorus compounds in the sea and in stored water is considered.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1941

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References

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