Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-07T05:21:06.748Z Has data issue: false hasContentIssue false
  • English
  • Français

Note on the Technique of Making Bacteria-Free Cultures of Marine Diatoms

Published online by Cambridge University Press:  11 May 2009

S. P. Chu
S. P. Chu
Affiliation:
Ray Lankester Investigator at the Plymouth Laboratory
Get access Rights & Permissions [Opens in a new window]

Extract

There is a great demand for algal cultures in studying morphology, cytology, ecology, cellular pathology and physiology, identification of species, and biotic interaction, and also in feeding small animals in culture for various studies. It is hoped that the following note may be of some use to those who want to start making pure cultures of marine phytoplankton organisms.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 26 , Issue 3 , July 1946 , pp. 296 - 302
Copyright
Copyright © Marine Biological Association of the United Kingdom 1946

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allen, E. J. & Nelson, E. W., 1910. On the artificial culture of marine plankton organisms. Journ. Mar. Biol. Assoc., Vol. VIII, pp. 421–74.CrossRefGoogle Scholar
Chu, S. P., 1942. The influence of the mineral composition of the medium on the growth of planktonic algae. Part I. Methods and culture media. Journ. Ecol., Vol. XXX, pp. 284–325.CrossRefGoogle Scholar
Chu, S. P., 1946. The utilization of organic phosphorus by phytoplankton. Journ. Mar. Biol. Assoc., Vol. XXVI, pp. 285–95.CrossRefGoogle Scholar
Jacobsen, H. C., 1910. Kulturversuche mit einigen niederen Volvocaceen. Zeitschr. Bot., Bd. II, pp. 145–88.Google Scholar
Lyman, J. & Fleming, R. H., 1940. Composition of sea water. Journ. Mar. Research, Vol. III, pp. 134–46.Google Scholar
Pringsheim, E. G., 1921. Algenkultur. Handb. biol. ArbMeth. Abt. XI, Teil II, pp. 377–406.Google Scholar
Pringsheim, E. G., 1926. Kulturversuche mit chlorophyllführenden Mikroorganismen. V. Mitteilung. Methoden und Erfahrungen. Beitr. Biol. Pfl., Bd. XIV, pp. 283–312.Google Scholar
Pringsheim, E. G., 1936. Zur Kenntnis saprotropher Algen und Flagellaten. 1. Über Anhäufungskulturen polysaprober Flagellaten. Arch. Protist. Bd. LXXXVII, pp. 43–96.Google Scholar
Pringsheim, E. G., 1937. Beiträge zur Physiologie saprophytischer Algen und Flagellaten. I. Chlorogonium und Hyalogonium. Planta, Bd. XXVI, p. 631.Google Scholar
Thompson, T. G. & Robinson, R. J., 1932. Chemistry of the sea. Physics of the earth. Vol. V. Oceanography, pp. 95–203. Nat. Res. Council Bull., No. 85. Washington, D.C.Google Scholar