Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-19T07:33:50.879Z Has data issue: false hasContentIssue false

In Vitro Consumption of Caulerpa Taxifolia (Chlorophyta) By Accustomed and Non-Accustomed Paracentrotus Lividus (Echinoid): Seasonal Variations

Published online by Cambridge University Press:  11 May 2009

Anne Ganteaume
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France
Julie Gobert
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France
Pascale Malestroit
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France
Valérie Ménager
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France
Patrice Francour
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France
Charles-François Boudouresque
Affiliation:
Laboratoire de Biologie Marine et d'Ecologie du Benthos, EP CNRS no. 75, Faculté des Sciences de Luminy, F-13288 Marseille cédex 9, France

Extract

In vitro short time experiments (a few weeks) show that daily ingestion by Pamcentrotus lividus (Echinodermata: Echinoidea) is weak (0–81 mg DW d-1 ind-1) for Caulerpa taxifolia (Chlorophyta), compared to the data recorded with an almost totally avoided brown alga, Cystoseira compressa (24–137 mg DW d-1 ind-1) and with a preferred brown alga, Halopteris scoparia (79–397 mg DW d-1 ind-1). There is no significant difference between spring (when the toxic metabolite content is at its minimum) and summer-autumn (when it is at its maximum). In contrast, the absorption rate of the sea urchin fed on Caulerpa taxifolia is significantly weaker in spring than in summer-autumn. Overall, the daily absorbed weight is negative in spring with C. taxifolia (compared with 18 mg DW d-1 ind-1 with Cystoseira compressa and 25 mg DW d-1 ind-1 with H. scoparia). It has also been demonstrated that P. lividus becomes accustomed to Caulerpa taxifolia, at least for short time experiments: the echinoid consumes greater quantities of this alga especially if it is fresh when it has already consumed it previously.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amade, P., Lemée, R., Pesando, D., Vails, R. & Meinesz, A., 1996. Variations de la production de caulerpényne dans Caulerpa taxifolia de Mediterranée. In Proceedings of the Second International Workshop on Caulerpa taxifolia, Barcelona, Spain, December 1994 (ed. M.A., Ribera et al.), pp. 223231. Spain: Publicacions Universitat Barcelona.Google Scholar
Ballesteros, E., Pou, S., Grau, A.M., Riera, F., Aranda, A., Pérez-Ruzafa, A. & Rodrguez-Hiraldo, C., 1994. Primeros resultados de la campaña de sensibilización europea sobre la invasión de Caulerpa taxifolia (Vahl) C. Agardh. Situación en las costas mediterráneas españolas a finales de 1993. In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. C.-F., Boudouresque et al.), pp. 117120. France: GIS Posidonie publications.Google Scholar
Belsher, T., Youenou, G., Dimeet, J., Raillard, J.M., Bertrand, S. & Mereau, N., 1994. Éléments cartographiques et évolution de Caulerpa taxifolia en Méditerranée (Alpes-Maritimes et Monaco, 1992). Oceanologica acta, 17, 443451.Google Scholar
Boudouresque, C.-F. et al., 1992a. The introduction of the green alga Caulerpa taxifolia into the Mediterranean: the repercussion for the indigenous communities. Mésogée, 52, 8889.Google Scholar
Boudouresque, C.-F. & Gómez-Garreta, A., 1992. El alga Caulerpa taxifolia (Chlorophyta) en el Mediterráneo occidental. Algas, 10, 38.Google Scholar
Boudouresque, C.-F., Meinesz, A., Verlaque, M. & Knoepffler-Peguy, M., 1992b. The expansion of the tropical alga Caulerpa taxifolia (Chlorophyta) in the Mediterranean. Cryptogamie Algologie, 13, 144145.Google Scholar
Boudouresque, C.-F., Lemée, R., Mari, X. & Meinesz, A., 1996. The invasive alga Caulerpa taxifolia is not a suitable diet for the sea urchin Paracentrotus lividus. Aquatic Botany, 53, 245250.CrossRefGoogle Scholar
Conover, W.J., 1980. Practical non-parametric statistics, 2nd ed.New York: J. Wiley & Sons Inc.Google Scholar
Feeny, P., 1976. Plant apparency and chemical defense. Recent Advances Phytochemistry, 10, 140.Google Scholar
Frantzis, A., 1992. Etude expérimentale des niveaux de consommation et d'utilisation des macrophytes et des détritus dérivérivs par deux invertérivbrérivs benthiques: Paracentrotus lividus (Echinoide, herbivore) et Abra ovata (Bivalve, dépositivore). PhD thesis, Université Aix-Marseille II, France.Google Scholar
Frantzis, A., Berthon, J.F. & Maggiore, F., 1988. Relations trophiques entre les oursins Arbacia lixula et Paracentrotus lividus (Echinodermata regularia) et le phytobenthos infralittoral superficiel dans la baie de Port-Cros (Var, France). Scientific Reports of the Port-Cros National Park, 14, 91140.Google Scholar
Frantzis, A. & Grémare, A., 1992. Ingestion, absorption and growth rates of Paracentrotus lividus (Echinodermata: Echinoidea) fed on different macrophytes. Marine Ecology Progress Series, 95, 169183.CrossRefGoogle Scholar
Gobert, J., 1992. Effet de la diffusion des substances émises par Caulerpa taxifolia sur le comportement alimentaire de l'oursin Paracentrotus lividus et étude de la place de Caulerpa taxifolia dans les préférences alimentaires de l'oursin Paracentrotus lividus. Report. Université Paris VI, France.Google Scholar
Guerriero, A., D'ambrosio, M., Guella, G., Dini, F. & Pietra, F., 1994. Secondary metabolites of the green seaweed Caulerpa taxifolia introduced into the Mediterranean sea, and a comparison with ciliates of the genus Euplotes. In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. C.-F., Boudouresque et al.), pp. 171175. France: GIS Posidonie Publications.Google Scholar
Guerriero, A., Meinesz, A., D'ambrosio, M. & Pietra, F., 1992. Isolation of toxic and potentially toxic sesqui and monoterpenes from the tropical green seaweed Caulerpa taxifolia which has invaded the region of Cap Martin. Helvetica Chimica Acta, 75, 17.CrossRefGoogle Scholar
Kempf, M., 1962. Recherches d'écologie comparée sur Paracentrotus lividus (Lmk) et Arbacia lixula (L.). Recueil des Travaux de la Station Marine d'Endoume, 25, 47116.Google Scholar
Komatsu, T., Meinesz, A. & Buckles, D., 1994. Données préliminaires sur l'influence de la température et de la lumière sur le développement et la croissance de Caulerpa taxifolia en culture. In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. C.-F., Boudouresque et al), pp. 301307. France: GIS Posidonie Publications.Google Scholar
Lawrence, J.M., 1975. On the relationships between marine plants and sea urchins. Oceanography and Marine Biology. Annual Review, 13, 213286.Google Scholar
Leighton, D.L., 1968. A comparative study of food selection and nutrition in the abalone, Haliotis rufescens Swainson, and the purple sea urchin Strongylocentrotus purpuratus Stimpson. PhD thesis, University of California, San Diego, USA.Google Scholar
Lemée, R., Boudouresque, C.-F., Gobert, J., Malestroit, P., Mari, X., Meinesz, A., Ménager, V. & Ruitton, S., 1996. Feeding behaviour of Paracentrotus lividus in the presence of Caulerpa taxifolia introduced in the Mediterranean sea. Oceanologica Acta, 19, 245253.Google Scholar
Lemée, R., Boudouresque, C.-F., Mari, X. & Meinesz, A., 1994a. Comportement alimentaire de Paracentrotus lividus vis à vis de Caulerpa taxifolia introduite en Méiterranée occidentale (étude in vitro). In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. C.-F., Boudouresque et al.), pp. 239243. France: GIS Posidonie Publications.Google Scholar
Lemée, R., Boudouresque, C.-F., Mari, X. & Meinesz, A., 1994b. Influence d'une nourriture exclusive a base de Caulerpa taxifolia sur la physiologie de Paracentrotus lividus. In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. C.-F., Boudouresque et al.), pp. 245249. France: GIS Posidonie Publications.Google Scholar
Lemée, R., Pesando, D., Durand-Clément, M., Dubreuil, A., Meinesz, A., Guerriero, A. & Pietra, F., 1993. Preliminary survey of the toxicity of the green alga Caulerpa taxifolia introduced into the Mediterranean. Journal of Applied Phycology, 5, 485493.CrossRefGoogle Scholar
Lowe, E.F. & Lawrence, J.M., 1976. Absorption efficiencies of Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea) for selected marine plants. Journal of Experimental Marine Biology and Ecology, 21, 223234.CrossRefGoogle Scholar
Lüning, K., 1990. Seaweeds. Their environment, biogeography and ecophysiology (ed. C., Yarish and H., Kirkman). New York: J. Wiley & Sons Inc.Google Scholar
Mastaller, M., 1974. Zerstörung des Makrophytals an der nordadriatischen küste durch intensives Abweiden durch Seeigel, eine Untersuchung über Populationsstrukturen nahrung und fressverhalten bei dem Echinoiden Paracentrotus lividus (Lmk). PhD thesis, Zoologie Institute, Universität München, Germany.Google Scholar
Meinesz, A. & Hesse, B., 1991. Introduction et invasion de l'algue tropicale Caulerpa taxifolia en Méditerranée nord-occidentale. Oceanologica Acta, 14, 415426.Google Scholar
Meinesz, A. et al., 1993a. Suivi de l'invasion de l'algue tropicale Caulerpa taxifolia en Méditerranée. Situation au 31 Décembre 1992. France: University of Nice Publication.Google Scholar
Meinesz, A. & Vaugelas, J. De, Hesse, B., Mari, X., 1993b. Spread of the introduced tropical green alga Caulerpa taxifolia in northern Mediterranean waters. Journal of Applied Phycology, 5, 141147.CrossRefGoogle Scholar
Meinesz, A. et al., 1994. Suivi de l'invasion de l'algue tropicale Caulerpa taxifolia devant les côtes Fraçaises de la Mediterranée. Situation au 31 Décembre 1993. France: LEML-UNSA Publication.Google Scholar
Meinesz, A. et al., 1995. Suivi de l'invasion de l'algue tropicale Caulerpa taxifolia devant les côtes Françaises de la Méditerranée. Situation au 31 Décembre 1994. France: LEML-UNSA Publication.Google Scholar
Morucci, C., Sandulli, R., Tripaldi, G., Casolino, R., Cinelli, F., Proietti-Zolla, A., Benedetti-Cecchi, L. & Della, Pieta F., 1994. Primi risultati della campagna di sensibilizzazione e localizzazione attiva europea sulla propagazione di Caulerpa taxifolia. Situazione lungo le coste italiane alla fine del 1993. In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. Boudouresque, C.-F. et al.), pp. 127132. France: GIS Posidonie publications.Google Scholar
Pou, S., Ballesteros, E., Delgado, O., Grau, A.M., Riera, F. & Weitzmann, B., 1993. Sobre la presencia del alga Caulerpa taxifolia (Vahl) C. Agardh (Caulerpales, Chlorophyta) en aguas costeras de Mallorca. Bolleti Societat História Naturals Balears, 36, 8390.Google Scholar
Powis De, Tenbossche T., 1978. Comportement alimentaire et structures digestives de Paracentrotus lividus. Mémoire Licence Sciences Zoolgie, Université libre Bruxelles, Faculté des Sciences.Google Scholar
Rhoade, D.F. & Cates, R.G., 1976. Toward a general theory of plant antiherbivore chemistry. Recent Advances Phytochemistry, 10, 168213.Google Scholar
Rico, V., 1989. Contribution à l'étude des preferenda alimentaires et du comportement moteur de l'oursin régulier Paracentrotus lividus. Mémoire DEA, Université Aix-Marseille II, France.Google Scholar
Ruitton, S. & Boudouresque, C.-F., 1994. Impact de Caulerpa taxifolia sur une population de l'oursin Paracentrotus lividus à Roquebrune-Cap Martin (Alpes-Maritimes, France). In Proceedings of the International Workshop on Caulerpa taxifolia, Nice, France, January 1994 (ed. Boudouresque, C.-F. et al.), pp. 371378. France: GIS Posidonie publications.Google Scholar
Traer, K., 1980. Ernahrung und energetik regulärer Seeigel in beständen des mediterranen Seegrases Posidonia oceanica. PhD thesis, Formal und Naturwissenchafteichen Fakültat der Universität Wien, Austria.Google Scholar
Vadas, R.L., 1977. Preferential feeding: an optimization strategy in sea urchins. Ecological Monographs, 47, 337371.CrossRefGoogle Scholar
Vaugelas, J. De, Blachier, I., Cottalorda, J.M., Komatsu, T., Lemée, R., Meinesz, A., Molenaar, H. & Pietkiewicz, D., 1994. Premiers résultats de la campagne de sensibilisation européenne sur l'invasion de Caulerpa taxifolia. Situation sur les côtes françaises de la Méditerranée à la fin de 1993. In Proceedings of the International Workshop on Caulerpa taxifolia (ed. Boudouresque, C.-F. et al.), pp. 121125. France: GIS Posidonie publications.Google Scholar
Verlaque, M., 1987. Relation entre Paracentrotus lividus (Lamarck) et le phytobenthos de Méditerranée occidentale. In Proceedings of the International Workshop on Caulerpa taxifolia (ed. Boudouresque, C.-F. et al.), pp. 536. France: GIS Posidonie publications.Google Scholar
Verlaque, M. & Nédélec, H., 1983. Biologie de Paracentrotus lividus sur substrat rocheux en Corse: alimentation des adultes. Vie et Milieu, 33, 191201.Google Scholar
Villèle, X. De & Verlaque, M., 1995. Changes and degradation in a Posidonia oceanica bed invaded by the introduced tropical alga Caulerpa taxifolia in the northwestern Mediterranean. Botanica Marina, 38, 7987.CrossRefGoogle Scholar