Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-05T13:14:04.793Z Has data issue: false hasContentIssue false
  • English
  • Français

Freeze-Branding of flatfish: flounder, Platichthys flesus, and plaice, Pleuronectes platessa

Published online by Cambridge University Press:  11 May 2009

P. R. Dando  and
R. Ling
P. R. Dando
Affiliation:
The Laboratory, Marine Biological Association, Citadel Hill, Plymouth
R. Ling
Affiliation:
The Laboratory, Marine Biological Association, Citadel Hill, Plymouth
Get access Rights & Permissions [Opens in a new window]

Extract

The use of freeze-branding as a field-marking technique for flatfish is described. Similar recapture rates were obtained for flounders marked on the coloured, or eyed, side and for those marked on the white, or blind, side during the first two years after marking. Brands on adult flounders were still identifiable more than four years after release of the fish. The branding technique is also applicable to plaice.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 60 , Issue 3 , August 1980 , pp. 741 - 748
Copyright
Copyright © Marine Biological Association of the United Kingdom 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andersen, K. P. & Bagge, O., 1963. The benefit of plaice transplantation as estimated by tagging experiments. Special Publications. International Commission for the Northwest Atlantic Fisheries, no. 4, 164–171.Google Scholar
Bailey, R. E., Maughan, O. E. & Schreck, C. B., 1974. An evaluation of catchable trout movement using two marking techniques. Proceedings of the Southeastern Association of Game and Fish Commissioners, 27, 574–579.Google Scholar
Brauhn, J. L. & Hogan, J. W., 1972. Use of cold brands on channel catfish. Progressive Fish Culturist, 34, 112.CrossRefGoogle Scholar
Coutant, G. C., 1972. Successful cold branding of non-salmonids. Progressive Fish Culturist, 34, 131–132.CrossRefGoogle Scholar
Everest, F. M. & Edmundson, E. H., 1967. Cold branding for field use in marking juvenile salmonids. Progressive Fish Culturist, 29, 175–176.CrossRefGoogle Scholar
Fujihara, M. P. & Nakatani, R. E., 1967. Cold and mild heat marking offish. Progressive Fish Culturist, 29, 172–174.CrossRefGoogle Scholar
Gerking, S. D., 1963. Non-mutilation marks for fish. Special Publications. International Com-mission for the Northwest Atlantic Fisheries, no. 4, 248–254.Google Scholar
Hartley, P. H. T., 1947. Observations on flounders Pleuronectes fiestis L. marked in the estuaries of the Tamar and Lynher. Journal of the Marine Biological Association of the United Kingdom, 27, 53–64.CrossRefGoogle Scholar
International Council For The Exploration Of The Sea, 1965. Report of the working group on sole. Cooperative Research Report, no. 5, 3–14.Google Scholar
Jones, B. C. & Geen, G. H., 1976. Marking elasmobranchs by freeze branding. Progressive Fish Culturist, 38, 179.CrossRefGoogle Scholar
Laird, L. M., Roberts, R. J., Shearer, W. M. & McArdle, J. F., 1975. Freeze branding of juvenile salmon. Journal of Fish Biology, 7, 167–171.CrossRefGoogle Scholar
Mighell, J. L., 1969. Rapid cold branding of salmon and trout with liquid nitrogen. Journal of the Fisheries Research Board of Canada, 26, 2765–2769.CrossRefGoogle Scholar
Park, D. L. & Ebel, W. J., 1974. Brand size and configuration in relation to long-term retention on steelhead trout and chinook salmon. Marine Fisheries Reviezr, 36, 7–9.Google Scholar
Petersen, G. G. J., 1893. On the labelling of living plaice. Report of the Danish Biological Station to the Board of Agriculture, 4, 140–143.Google Scholar
Piggins, D. J., 1972. Cold branding as a smolt marking technique. Journal of the Institute of Fisheries Management, 3, 9–11.Google Scholar
Purdom, C. E., Thompson, D. & Dando, P. R., 1976. Genetic analysis of enzyme polymorphisms in plaice (Pleuronectes platessa). Heredity, 37, 193–206.CrossRefGoogle ScholarPubMed
Raleigh, R. F., McLaren, J. B. & Graff, D. R., 1972. Effects of topical location, branding techniques and changes in hue on recognition of cold brands in centrarchid and salmonid fish. Transactions of the American Fisheries Society, 102, 637–641.2.0.CO;2>CrossRefGoogle Scholar
Raymond, H. L., 1974. State of the art offish branding. Marine Fisheries Review, 36, 1–6.Google Scholar
Refstie, T. & Aulstad, D., 1975. Tagging experiments with salmonids. Aquaculture, 5, 367–374.CrossRefGoogle Scholar
Riley, J. D., 1973. Movements of O-group plaice Pleuronectes platessa L. as shown by latex tagging. Journal of Fish Biology, 5, 323–343.CrossRefGoogle Scholar
Turner, S. E., Proctor, C. W. & Parker, R. L., 1974. Rapid marking of rainbow trout. Progressive Fish Culturist, 36, 172–174.CrossRefGoogle Scholar