Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T17:37:55.111Z Has data issue: false hasContentIssue false
  • English
  • Français

Fatty Acid Composition of Early Non-Feeding Larvae of the European Flat Oyster, Ostrea Edulis

Published online by Cambridge University Press:  11 May 2009

M. M. Helm ,
D. L. Holland ,
S. D. Utting  and
J. East
M. M. Helm
Affiliation:
Blandford, Lunenburg County, Nova Scotia, BOJlTO, Canada
D. L. Holland
Affiliation:
School of Ocean Sciences, Menai Bridge, Anglesey, Gwynedd, LL 5EH
S. D. Utting
Affiliation:
Fisheries Laboratory, Benarth Road, Conwy, Gwynedd, LL 8UB
J. East
Affiliation:
School of Ocean Sciences, Menai Bridge, Anglesey, Gwynedd, LL 5EH
Get access Rights & Permissions [Opens in a new window]

Extract

A total of 113 broods of Ostrea edulis L. larvae from a closely-controlled hatchery conditioning regime, from specific broodstock treatments, and from brooding oysters taken from a wild population in Poole Harbour, was analysed for fatty acid composition. Major differences in polyunsaturated fatty acids (PUFAs) were detected as the year proceeded, with increased levels of 20:5 (n-3) and 22:6 (n-3) from late June. Significant decreases in the PUFA content of both phospholipids and neutral lipids accompanied development from fertilized eggs to immediately pre-liberation larvae, but there was some evidence that the 20:4 (n-6) and 22:6 (n-3) content of phospholipids was protected. Fatty acid composition and content of newly liberated larvae were influenced by conditions during broodstock fattening and early gametogenesis (phospholipids) and by conditions during the later stages of oocyte development (neutral lipids).

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 71 , Issue 3 , August 1991 , pp. 691 - 705
Copyright
Copyright © Marine Biological Association of the United Kingdom 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chu, F.-L. E.Webb, K.L.Hepworth, D.Barrett, B. & Roberts, M. 1983. Growth and fatty acid composition of oyster larvae. In Proceedings of the Second International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition, October 1981, Rehoboth Beach, Delaware (ed. Pruder, G.D.Langdon, C. & Conklin, D.), p. 426 (abstract). Baton Rouge: Louisiana State University Press.Google Scholar
Elston, R.Leibovitz, L.Relyea, D. & Zatila, J. 1981. Diagnosis of vibriosis in a commercial oyster hatchery epizootic: diagnostic tools and management features. Aquaculture, 24, 53–62.CrossRefGoogle Scholar
Folch, J.Lees, M. & Sloane-Stanley, G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry, 226,497–509.CrossRefGoogle Scholar
Gardner, D. & Riley, J.P. 1972. Seasonal variations in the component fatty acid distributions of the lipids of Balanus balanoides. Journal of the Marine Biological Association of the United Kingdom, 52, 839–845.CrossRefGoogle Scholar
Helm, M.M.Holland, D.L. & Stephenson, R.R. 1973. The effect of supplementary algal feeding of a hatchery breeding stock of Ostrea edulis L. on larval vigour. Journal of the Marine Biological Association of the United Kingdom, 53, 673–684.CrossRefGoogle Scholar
Holland, D.L. & Gabbott, P.A. 1971. A micro-analytical scheme for the determination of protein, carbohydrate, lipid and RN A levels in marine invertebrate larvae. Journal of the Marine Biological Association of the United Kingdom, 51, 659–668.CrossRefGoogle Scholar
Holland, D.L. & Spencer, B.E. 1973. Biochemical changes in fed and starved oysters,Ostrea edulis L., during larval development, metamorphosis and early spat growth. Journal of the Marine Biological Association of the United Kingdom, 53, 287–298.CrossRefGoogle Scholar
Langdon, C.J. & Waldock, M.J. 1981. The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas spat. Journal of the Marine Biological Association of the United Kingdom, 61, 431–448.CrossRefGoogle Scholar
Millican, P.F. & Williams, D.R. 1985. The seasonal variations in the levels of meat content, lipid and carbohydrate in Mercenaria mercenaria L. and Tapes semidecussata Reeve grown in fertilized and unfertilized water. International Council for the Exploration of the Sea (CM Papers and Reports), K:51, Shellfish Committee, 10 pp.Google Scholar
Moreno, J.E.A.Moreno, V.J. & Brenner, R.R. 1976. Lipid metabolism of the yellow clam, Mesoderma mactroides: 2-polyunsaturated fatty acid metabolism. Lipids, 11, 561–566.CrossRefGoogle Scholar
Moreno, J.E.A.Moreno, V.J. & Brenner, R.R. 1977. Lipid metabolism of the yellow clam, Mesoderma mactroides: 3-saturated fatty acids and acetate metabolism. Lipids, 12, 804–808.CrossRefGoogle Scholar
Morrison, W.R. & Smith, C.H. 1964. Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron-fluoride-methanol. Journal of Lipid Research, 5, 600–608.CrossRefGoogle Scholar
Spencer, B.E.Akester, M.J. & Mayer, I. 1984. Growth and survival of seed oysters in outdoor pumped upwelling systems supplied with fertilized sea water.International Council for the Exploration of the Sea (CM Papers and Reports), K:8, Shellfish Committee, 8 pp.Google Scholar
Utting, S.D. & Helm, M.M. 1985. Improvement of sea water quality by physical and chemical pre-treatment in a bivalve hatchery. Aquaculture, 44,133–144.CrossRefGoogle Scholar
Waldock, M.J. 1979. The Fatty Acid Composition of the Triacylglycerols of Oysters, Mussels and Barnacles. PhD thesis, University College of North Wales.Google Scholar
Waldock, M.J. & Holland, D.L. 1978. Fatty acid composition of the triacylglycerols of the cypris larva of the barnacle Balanus balanoides during metamorphosis. Marine Biology, 46,163–166.CrossRefGoogle Scholar
Waldock, M.J. & Holland, D.L. 1984. Fatty acid metabolism in young oysters, Crassostrea gigas: polyunsaturated fatty acids. Lipids, 19, 332–336.CrossRefGoogle Scholar
Waldock, M.J. & Nascimento, I. A. 1979. The triacylglycerol composition ofCrassostrea gigas larvae fed on different algae diets. Marine Biology Letters, 1, 77–86.Google Scholar
Walne, P.R. 1963. Observations on the food value of seven species of algae to the larvae of Ostrea edulis. 1. Feeding Experiments. Journal of the Marine Biological Association of the United Kingdom, 43, 767–784.CrossRefGoogle Scholar
Walne, P.R. 1964. Observations on the fertility of the oyster {Ostrea edulis). Journal of the Marine Biological Association of the United Kingdom, 44, 293–310.CrossRefGoogle Scholar
Webb, K.L. & Chu, F.-L. E. 1983. Phytoplankton as a food source for bivalve larvae. In Proceedings of the Second International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition October 1981, Rehoboth Beach, Delaware (ed. Pruder, G.D., Langdon, C. & Conklin, D.), pp. 272–291. Baton Rouge: Louisiana State University Press.Google Scholar