Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T06:12:40.275Z Has data issue: false hasContentIssue false

The effects of salinity on the developing eggs and larvae of the herring

Published online by Cambridge University Press:  11 May 2009

F. G. T. Holliday
Affiliation:
Marine Laboratory, Aberdeen
J. H. S. Blaxter
Affiliation:
Marine Laboratory, Aberdeen

Extract

The herring(Clupea harengus L.) deposits its eggs in the coastal waters around the North Atlantic Ocean, North Sea, and Baltic Sea. The salinity on the spawning grounds may vary from about 35%0 to 5%0. For instance, Brandhorst (1959) reports that successful spawning tookplace in the Kiel Canal in salinities down to 5%0, and Ford (1929) records that ripe herring have been found in the Tamar estuary. In a series of experiments Ford found that the eggs of herring could be successfully fertilized and incubated even in a salinity of 4·8%0. McMynn & Hoar (1953) investigated the effect of salinity on the development of the Pacific herringC. pallasii and found it had a wide tolerance, the lower level being somewhere between o and 6‰

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)