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The Effect of diet on the Component Fatty-Acid Composition of Artemia Salina

Published online by Cambridge University Press:  11 May 2009

P. R. Hinchcliffe  and
J. P. Riley
P. R. Hinchcliffe
Affiliation:
Lancashire and Western Sea Fisheries Laboratory, 16 Walton's Parade, Preston PR 8UQ
J. P. Riley
Affiliation:
Department of Oceanography, The Universityof Liverpool, PO Box 147, Liverpool L X
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Extract

Artemia salina has been reared on unialgal diets of Phaeodactylum tricornutum, Monochrysis lutheri, Platymonas tetrahele and Chlamydomonas sp. In most instances the component fatty-acid distribution of the Artemia bore little resemblance to that of its food. Thus, oleic and stearic acids are relatively enriched in the shrimps, whereas hexadecatetraenoic acid is much depleted. It is suggested that the metabolic requirements of the shrimps is of at least equal importance to the composition of their food in determining the component fatty-acid distribution of their lipids.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 52 , Issue 1 , February 1972 , pp. 203 - 211
Copyright
Copyright © Marine Biological Association of the United Kingdom 1972

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