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The effect of β-alanine on the concentration of taurine and other free amino acids during osmotic stress of Mytilus galloprovincialis

Published online by Cambridge University Press:  11 May 2009

G. Sansone ,
M. Cotugno ,
I. Cosma  and
P. Zatta
G. Sansone
Affiliation:
Dipartimento di Fisiologia Generale e Ambientale, Universita di Napoli, Via Mezzocannone 8, 80134 Napoli, Italy
M. Cotugno
Affiliation:
Dipartimento di Fisiologia Generale e Ambientale, Universita di Napoli, Via Mezzocannone 8, 80134 Napoli, Italy
I. Cosma
Affiliation:
Dipartimento di Fisiologia Generale e Ambientale, Universita di Napoli, Via Mezzocannone 8, 80134 Napoli, Italy
P. Zatta
Affiliation:
Centro CNR per lo Studio della Biochimica e della Fisiologia delle Emocianine ed altre metallo-proteine, Via Loredan 10, 35131 Padova, Italy
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Abstract

The effect of β-alanine on the concentration of taurine and other free amino acids (FAA) in different osmotic conditions in Mytilus galloprovincialis have been investigated. Significant variation of the concentration of FAA as a function of the salinity have been observed.

β-alanine incorporation decreases the level of cysteic acid and taurine as well as the level of other FAA.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 67 , Issue 1 , February 1987 , pp. 111 - 117
Copyright
Copyright © Marine Biological Association of the United Kingdom 1987

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