Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-22T21:43:55.007Z Has data issue: false hasContentIssue false

Chemical Stimuli as a factor in feeding and intraspecific behaviour of Herring Larvae

Published online by Cambridge University Press:  11 May 2009

C. H. Dempsey
Affiliation:
Dunstaffnage Marine Research Laboratory, Oban, Scotland

Extract

On hatching, larvae of herring, Clupea harengus L., showed increased activity to washings and extracts of the nauplii of Balanus balanoides and to glycine and proline whichare major constituents of the free amino acid pool of Balanus. Older larvae, which were fed on the nauplii of Anemia salina, showed a response to extracts, but not to washings, of this prey; they also responded to six amino acids. The active constituents of prey extracts were found to be dialysable. Surgical section showed the olfactory system was responsible for behavioural responses in herring larvae of 21 mm (total length) to extracts of Anemiasalina. At all stages of larval life, herring showed increased activity to washings of other herring larvae. Juvenile herring showed a preference for a part of a tank containing water in which other juvenile herring had been held.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bainbridge, V. & Forsyth, D. C. T. 1971. The feeding ofherring larvae in the Clyde. Rapports et proces verbaux des reunions. Conseil permanent international pour I'exploration dela mer, 160, 104113.Google Scholar
Bardach, J. E. Todd, J. H. & Crickner, R. 1967. Orientation by taste in fish of the genus Ictalurus. Science, New York, 155 5 12761278.Google Scholar
Barnes, H. & Blackstock, J. 1975. Studies in the biochemistry of cirripede eggs. 4. The free amino acid pool in the eggs of Balanus balanoides (L.) and B. balanus (L.) during development. Journal of Experimental Marine Biology and Ecology, 19, 5979.CrossRefGoogle Scholar
Blaxter, J. H. S. 1968. Rearing herring larvae to metamorphosis and beyond. Journal of the Marine Biological Association of the United Kingdom, 48, 1728.CrossRefGoogle Scholar
Blaxter, J. H. S. 1973. Monitoring the vertical movements and lightresponses of herring and plaice larvae. Journal of the Marine Biological Association of the United Kingdom. 53, 653–647.CrossRefGoogle Scholar
Dixon, W. J. & Mood, A. M. 1946. The statistical sign test. Journal of the American Statistical Association, 41, 557566.CrossRefGoogle ScholarPubMed
Døving, K. B. Nordeng, H. & Oakley, B. 1974. Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations. Comparative Biochemistry and Physiology, 47A, 10511063.Google Scholar
Emerson, D. N. 1967. Some aspects of free amino acid metabolism in developing encysted embryos of Artemia salina, the brine shrimp. Comparative Biochemistry and Physiology, 20, 245261.CrossRefGoogle Scholar
Göz, H. 1941. Uber den Art-und Individualgeruch bei Fishen. Zeitschrift fiir vergleichende Physiologie,29, 149.Google Scholar
Hara, T. J. Law, Y. M. C. & Hobden, B. R. 1973. Comparison of the olfactory responseto amino acids in rainbow trout, brook trout and whitefish. Comparative Biochemistry and Physiology, 45A, 969977.CrossRefGoogle Scholar
Hashimoto, Y. Konosu, S. Fusetani, N. & Nose, T. 1968. Attractants for eels in the extracts of short-necked clams. I. Survey of constituents eliciting feeding behaviour by the omission test. Bulletin of the Japanese Society of Scientific Fisheries, 34, 7887.Google Scholar
Jakowska, S. 1963. Mucous secretions. Annals of the New York Academy of Sciences 106, 157809.Google Scholar
Keenleyside, M. H. A. 1955. Some aspects of the schooling behaviourof fish. Behaviour, 183248.Google Scholar
Langley, R. 1970. Practical Statistics. 399 pp. London: Pan Books.Google Scholar
Lebour, M. V. 1916. The food of post-larval fishes. Journal of the Marine Biological Association of the United Kingdom, 11, 433469.CrossRefGoogle Scholar
Mcbride, J. R. Idler, D. R. Jonas, R. E. E. & Tomlinson, N. 1962. Olfactory perception in juvenile salmon. I. Observations on response of juvenile salmon to extracts of food. Journal of the Fisheries Research Board of Canada, 27, 13711378.Google Scholar
May, R. C 1974. Larval mortality in marine fishes and the critical period concept. In The Early Life History of Fish (ed. J. H. S. Blaxter), pp. 320. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Pawson, M. G. 1977. Analysis of a natural chemical attractant for whiting (Merlangius merlangus) and cod (Gadus morhua) using a behavioural bioassay. Comparative Biochemistry and Physiology, 56A, 129135.CrossRefGoogle ScholarPubMed
Rosenthal, H. & Hempel, G. 1970. Experimental studies in feeding and food requirementsof herring larvae {Clupea harengus L.). In Marine FoodChains (ed. J. H. Steele), pp. 344364. Edinburgh: Oliver& Boyd.Google Scholar
Shelford, V. E. & Allee, W. C 1913. The reactions offish to gradients of dissolved atmospheric gases. Journal of Experimental Zoology, 14, 207266.CrossRefGoogle Scholar
Seigel, S. 1956. Non-parametric Statistics for the Behavioural Sciences. 312 pp. New York: McGraw-Hill.Google Scholar
Steven, D. M. 1959. Studies on the shoaling behaviour of fish.I. Responses of two species to changes of illumination and to olfactory stimuli. Journal of Experimental Biology, 36, 261280.Google Scholar
Todd, J. H. 1971. The chemical languages of fishes. Scientific American, 224, 98108.CrossRefGoogle Scholar
Wrede, W. L. 1932. Versuche uber der Artduft der Elritzen. Zeitschrift fur vergleichende Physiologie, 17, 510519.CrossRefGoogle Scholar