Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T06:16:22.858Z Has data issue: false hasContentIssue false

Blood perfusion of the kidney of Lophius piscatorius L.

Published online by Cambridge University Press:  11 May 2009

L. Brull
Affiliation:
From the Plymouth Laboratory
Y. Cuypers
Affiliation:
Institut de Clinique et Policlinique Médicales
L. Wilsens
Affiliation:
Liége, Belgium

Summary

Kidneys of Lophius piscatorius L., perfused with heparinized blood, respond to a high tension of CO2 in the blood by a drop in urine flow and in their capacity for concentrating Mg. At the same time, but independently, CO2 reduces the blood flow. Both cyanide and fluoride may stop or reduce water secretion and Mg concentration, according to the concentration used, showing that both these activities are dependent on aerobic processes and presumably on the integrity of the carbohydrate cycle.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1955

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Brull, L. & Cuypers, Y., 1954a. Quelques caracteristiques biologiques de Lophius piscatorius L. Arch. int. Physiol., Bd. 72, pp. 71–5.CrossRefGoogle Scholar
Brull, L. 1954 & Cuypers, Y.Blood perfusion of the kidney of Lophius piscatorius L. II. Influence of perfusion pressure on urine volume. J. Mar. biol. Ass. U.K., Vol. 33, pp. 733–8.CrossRefGoogle Scholar
Brull, L. & Nizet, E., 1953. Blood and urine constituents of Lophius piscatorius L. J. Mar. biol. Ass. U.K. Vol. 32, pp. 321–8.CrossRefGoogle Scholar
Brull, L., Nizet, E. & Verney, E. B., 1953. Blood perfusion of the kidney of Lophius piscatorius L. J. Mar. biol. Ass. U.K., Vol. 32, pp. 329–36.CrossRefGoogle Scholar
Feigl, F., 1931. Qualitative Analyse mit Hilfe von Tüpfelreaktionen. Leipzig:Akademische Verlagsgesellschaft.Google Scholar
Florkin, M., 1944. L'évolution biochimique. Liége: Desoer.Google Scholar
Melrose, D. R. & C, Ternerj, 1953. The metabolism of pyruvate in bull spermatozoa, Biochem. J., Vol. 53, pp. 296305.CrossRefGoogle Scholar
Peters, R. A., Rydin, H. & Thompson, R. H. S., 1935. The relation of pyruvic acid in brain to certain tissue poisons. Biochem. J., Vol. 29, pp. 6371.CrossRefGoogle ScholarPubMed
Warburg, O., 1914. Beitrage zur Physiologie der Zelle insbesondere iiber die Oxydationsgeschwindigkeit in Zellen. Ergebn. Physiol., Bd. 14, pp. 253337.CrossRefGoogle Scholar