Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-22T17:23:04.727Z Has data issue: false hasContentIssue false
  • English
  • Français

Bivalve production and food chain efficiency in an experimental nursery system

Published online by Cambridge University Press:  11 May 2009

P. G. Rodhouse ,
B. Ottway  and
G. M. Burnell
P. G. Rodhouse
Affiliation:
Shellfish Research Laboratory, Carna, Co. Galway, Ireland
B. Ottway
Affiliation:
Shellfish Research Laboratory, Carna, Co. Galway, Ireland
G. M. Burnell
Affiliation:
Shellfish Research Laboratory, Carna, Co. Galway, Ireland
Get access Rights & Permissions [Opens in a new window]

Extract

An experiment was performed to assess the productivity, food chain efficiency and nitrogen conversion efficiency of a semi-closed nursery system for bivalve spat held in upwelling columns. Algal blooms were encouraged by nutrient enrichment of onshore tanks and maintained for short periods under grazing pressure from bivalves.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 61 , Issue 1 , February 1981 , pp. 243 - 256
Copyright
Copyright © Marine Biological Association of the United Kingdom 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ansell, A. D., Raymont, J. E. G., Lander, K. F., Crowley, E. & Shackley, P., 1963. Studies on the mass culture of Phaeodactylum. II. The growth of Phaeodactylum and other species in outdoor tanks. Limnology and Oceanography, 8, 184–206.CrossRefGoogle Scholar
Askew, C. G., 1978. A generalized growth and mortality model for assessing the economics of bivalve culture. Aquaculture, 14, 91–104.CrossRefGoogle Scholar
Bayes, J. C., 1979. How to rear oysters. In Proceedings of the 10th Annual Shellfish Conference, pp. 7–17. Shellfish Association of Great Britain.Google Scholar
Bernard, F. R., 1974. Annual biodeposition and gross energy budget of mature Pacific oysters, Crassostrea gigas. Journal of the Fisheries Research Board of Canada, 31, 185–190.CrossRefGoogle Scholar
Crisp, D. J., 1971. Energy flow measurements. In Methods for the Study of Marine Benthos (ed. Holme, N. A. and McIntyre, A. D.), pp. 197–279. Oxford: Blackwell Scientific Publications. [IBP Handbook no. 16.]Google Scholar
Dare, P. J., 1976. Settlement growth and production of the mussel, Mytilus edulis L. in Morecambe Bay, England. Fishery Investigations. Ministry of Agriculture, Fisheries and Food (ser. 2), 28 (1), 25 pp.Google Scholar
Dunstan, W. M. & Menzel, D. W., 1971. Continuous cultures of natural populations of phytoplankton in dilute treated sewage effluent. Limnology and Oceanography, 16, 623–632.CrossRefGoogle Scholar
Epifanio, C. E., Srna, R. & Pruder, G., 1975. Mariculture of shellfish in controlled environments: a prognosis. Aquaculture, 5, 227–241.CrossRefGoogle Scholar
Galstoff, P. S., 1964. The American oyster Crassostrea virginica Gmelin. Fishery Bulletin. Fish and Wildlife Service. United States Department of the Interior, 64, 480 pp.Google Scholar
Hibbert, C. J., 1976. Biomass and production of a bivalve community on an intertidal mudflat. Journal of Experimental Marine Biology and Ecology, 15, 249–261.CrossRefGoogle Scholar
Hibbert, C. J., 1977. Energy relations of the bivalve Mercenaria mercenaria on an intertidal mudflat. Marine Biology, 44, 77–84.CrossRefGoogle Scholar
Jørgensen, C. B., 1976. Growth efficiencies and factors controlling size in some mytilid bivalves especially Mytilus edulis L.: review and interpretation. Ophelia, 15, 175–192.CrossRefGoogle Scholar
Newell, R. C., Johnson, L. G. & Kofoed, L. H., 1977. Adjustment of the components of energy balance in response to temperature change in Ostrea edulis. Oecologia, 30, 97–110.CrossRefGoogle ScholarPubMed
Parsons, T. R., Takahashi, M. & Hargrave, B., 1977. Biological Oceanographic Processes, 2nd edition. 332 pp. Oxford: Pergamon Press.Google Scholar
Rodhouse, P. G., 1978. Energy transformations by the oyster Ostrea edulis L. in a temperate estuary. Journal of Experimental Marine Biology and Ecology, 34, 1–22.CrossRefGoogle Scholar
Rodhouse, P. G., 1979. A note on the energy budget for an oyster population in a temperate estuary. Journal of Experimental Marine Biology and Ecology, 37, 205–212.CrossRefGoogle Scholar
Rodhouse, P. G. & Burnell, G. M., 1978. In situ studies on the scallop, Chlamys varia (L.). Progress in Underwater Science, 4, 87–98.Google Scholar
Rodhouse, P. G. & O'kelly, M., 1981. Flow requirements of the oysters Ostrea edulis and Crassostreagigas Thunb. in an upwelling column system of culture. Aquaculture. (In the Press.)CrossRefGoogle Scholar
Roels, O. A., Laurence, S., Farmer, M. W. & Van Hemelryck, L., 1978. Organic production potential of artificial upwelling marine culture. Process Biochemistry, 13, 18–22.Google Scholar
Ryther, J. H., 1969. The potential of the estuary for shellfish production. Proceedings. National Shellfisheries Association, 59, 18–22.Google Scholar
Ryther, J. H., 1971. Recycling human wastes to enhance food production from the sea. Environmental Letters, 1, 79–87.CrossRefGoogle ScholarPubMed
Ryther, J. H., Dunstan, W. M., Tenore, K. R. & Huguenim, J. E., 1972. Controlled eutrophication increasing food production from the sea by recycling human wastes. Bioscience, 22, 144–151.CrossRefGoogle Scholar
Steele, J. H., 1965. Some problems in the study of marine resources. Special Publications. International Committee for the Northwest Atlantic Fisheries, no. 6, 463–476.Google Scholar
Strickland, J. D. H. & Parsons, T. R., 1972. A practical handbook of seawater analysis, 2nd edition. Bulletin. Fisheries Research Board of Canada, no. 167, 310 pp.Google Scholar
Tenore, K. R. & Dunstan, W. M., 1973. Comparison of feeding and biodeposition of three bivalves at different food levels. Marine Biology, 21, 190–195.CrossRefGoogle Scholar
Tenore, K. R., Goldman, J. C. & Clarner, J. P., 1973. The food chain dynamics of the oyster, clam and mussel in an aquaculture food chain. Journal of Experimental Marine Biology and Ecology, 12, 157–165.CrossRefGoogle Scholar
Thompson, R. J. & Bayne, B. L., 1972. Active metabolism associated with feeding in the mussel Mytilus edulis L. Journal of Experimental Marine Biology and Ecology, 9, 111–124.CrossRefGoogle Scholar
Walne, P. R., 1970. Studies on the food value of nineteen genera of algae to juvenile bivalves of the genera Ostrea, Crassostrea, Mercenaria and Mytilus. Fisheries Investigations. Ministry of Agriculture, Fisheries and Food (ser. 2), 26(5), 62 pp.Google Scholar
Walne, P. R., 1974. Culture of Bivalve Molluscs: 50 Years’ Experience at Conwy. 173 pp. West Byfleet, England: Fishing News (Books) Ltd.Google Scholar
Walne, P. R. & Mann, R., 1975. Growth and biochemical composition in Ostrea edulis and Crassostrea gigas. In Proceedings of the 9th European Marine Biology Symposium, Oban, Scotland, 1974 (ed. Barnes, H.), pp. 597–607. Aberdeen: Aberdeen University Press.Google Scholar
Walne, P. R. & Millican, P. F., 1978. The condition index and organic content of small oyster spat. Journal du Conseil, 38, 230–233.CrossRefGoogle Scholar
Warwick, R. M., George, C. L. & Davies, J. R., 1978. Annual macrofauna production in a Venus community. Estuarine and Coastal Marine Science, 7, 215–241.CrossRefGoogle Scholar
Wilbur, K. M., 1964. Shell formation and regeneration. In Physiology of Mollusca, vol. 1 (ed. Wilbur, K. M. and Yonge, C. M.), pp. 243–282. London: Academic Press.CrossRefGoogle Scholar
Williams, P. J. Le B., Raine, R. C. T. & Bryan, J. R., 1979. Agreement between the 14C and oxygen methods of measuring productivity: a reassessment of the photosynthetic quotient of marine plankton. Oceanologica acta, 2, 416–424.Google Scholar